FRIED & BAKED PORK CHOPS
Make and share this Fried & Baked Pork Chops recipe from Food.com.
Provided by Amber W.
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
- Place the beaten eggs in a small bowl.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
- Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour.
- While baking, combine the cream of chicken soup, milk and white wine in a medium bowl.
- After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
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Georgia Piper
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was crispy and the inside of the chops was juicy and flavorful. I served them with rice and vegetables, and it was a great meal.
SHAHZAIB AWANZADA
[email protected]These pork chops were amazing! The breading was crispy and the inside of the chops was juicy and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Barbara Soles
[email protected]I made these pork chops for dinner last night and they were delicious! The breading was crispy and the inside of the chops was juicy and flavorful. I served them with mashed potatoes and green beans, and it was a hit with my family.
Dandre Washington
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was crispy and the inside of the chops was juicy and flavorful. I served them with rice and vegetables, and it was a great meal.
Zahid Luky
[email protected]These pork chops are a great weeknight meal. They're easy to make and the whole family loves them. I serve them with mashed potatoes and green beans, and it's a perfect meal.
AGamer20
[email protected]I've been making these pork chops for years, and they're always a hit with my family. The breading is crispy and flavorful, and the inside of the chops is juicy and tender. I serve them with mashed potatoes and green beans, and it's a perfect meal.
Flavin Kedogo
[email protected]These pork chops were easy to make and turned out great! The breading was crispy and the inside of the chops was juicy and flavorful. I served them with rice and vegetables, and my family loved it.
David Gage
[email protected]These pork chops were amazing! The breading was crispy and the inside of the chops was juicy and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making these pork chops again.
Maryam Buratai
[email protected]I made these pork chops for dinner last night and they were delicious! The breading was crispy and the inside of the chops was juicy and flavorful. I served them with roasted potatoes and asparagus, and it was a hit with my family. I'll definitely be
Natasha Musonda
[email protected]These pork chops were a hit with my family! The breading was crispy and flavorful, and the inside of the chops was juicy and tender. I served them with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making these pork c
USOPP Plays
[email protected]I've been cooking pork chops for years, and this is the best recipe I've ever tried. The pork chops were cooked to perfection, and the flavor was incredible. I will definitely be making this recipe again.
Goan Boy
[email protected]These pork chops were easy to make and turned out great! I didn't have any bread crumbs, so I used crushed crackers instead. They worked perfectly. The pork chops were crispy on the outside and tender on the inside. I served them with rice and vegeta
Mima
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The pork chops were amazing! The breading was perfectly crispy and the inside was juicy and flavorful. I served them with roasted potatoes and asparagus, and it was a hit wi
Ahumuza Ritah
[email protected]I've tried many pork chop recipes over the years, but this one is by far the best. The combination of frying and baking gives the chops a perfect texture, and the flavor is out of this world. I especially love the crispy breading. I'll definitely be
Hajra Ahmad
[email protected]These pork chops were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the inside of the chops was juicy and tender. I served them with mashed potatoes and green beans, and