FRIED BANANA WITH LAVENDER HONEY AND FIVE SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the ice cream: Add 1 at a time through the feed opening of a running blender, shredded coconut, sugar, coconut milk, coconut extract, and vanilla extract. Pour into a bowl and stir in the milk and cream. Freeze in ice cream maker until desired consistency is achieved, about 20 to 25 minutes and reserve in freezer until needed.
- In a small saucepan, heat the chocolate syrup and the sachet of five-spice over low heat for 10 to 15 minutes to infuse flavors. Remove from heat and bring to room temperature.
- Heat oil in deep-fryer to 375 degrees F, or as directed in the manufacturer's instructions for similar foods.
- In a large mixing bowl, combine flour, cornstarch, and baking powder. Add seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and add to the deep-fryer basket which has been immersed in the oil. Fry until golden brown, drain on paper towels, and sift confectioner's sugar over immediately.
- In a small bowl toss reserved shredded coconut and cocoa powder. Place banana on serving plate and drizzle chocolate sauce over. Place a nest of chocolate dusted coconut alongside and top with a scoop of ice cream and a drizzle of honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glenda Hayward
[email protected]I tried this recipe and it was a disaster. The bananas were soggy and the chocolate sauce was too thick. I would not recommend this recipe to anyone.
Bassamkhan Khansaab
[email protected]This dish is way too sweet for my taste. I prefer desserts that are more tart or tangy.
Erfun Hossain
[email protected]I'm not a fan of lavender, so I'm not sure how I would like this dish. But I'm always willing to try new things.
Martin Miles
[email protected]I'm allergic to bananas, so I can't try this dish. But it sounds delicious!
Perkz 806
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort. I'll have to give it a try sometime.
Mikaylah Degiorgio
[email protected]I'm not sure about the combination of flavors in this dish, but I'm willing to try it. It sounds like it could be really good.
Live Asia
[email protected]The presentation of this dish is beautiful. It looks like something you would see in a high-end restaurant.
Horis Bormon
[email protected]Wow, this is a really creative and interesting recipe! I've never seen anything like it before.
Jaella Mcculler
[email protected]This dish looks amazing and I can't wait to try it! The combination of flavors sounds divine.
Narayan Rijal
[email protected]The flavors in this dish were unlike anything I've ever tasted before. The lavender honey was floral and delicate, while the five-spice chocolate was rich and decadent. The fried bananas added a crispy texture that balanced out the other flavors perf
GhostPs
[email protected]This was an incredibly unique and delicious dessert! The flavors of the lavender honey and five-spice chocolate paired perfectly with the fried bananas. The bananas were crispy on the outside and soft and gooey on the inside. Will definitely make thi