FRIED BANANAS (CAPE VERDE ISLANDS)
Make and share this Fried Bananas (Cape Verde Islands) recipe from Food.com.
Provided by lynnski LA
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a dutch oven or deep fryer to 375°F.
- Mix the corn flour and sugar together in a bowl.
- Add the butter, egg, salt, rum and milk, stirring constantly until you have a thick batter.
- Peel the bananas, cut them into quarters, and sprinkle them with a mixture of cinnamon and sugar.
- Roll the banana quarters in the batter and dip them into the hot oil a few at a time.
- Fry them for 2 to 3 minutes on each side, turning once until they are golden brown.
- Drain on absorbent paper and dust with the cinnamon sugar.
- Serve warm.
Nutrition Facts : Calories 351.1, Fat 5.9, SaturatedFat 2.7, Cholesterol 55.2, Sodium 487.7, Carbohydrate 69.7, Fiber 5.5, Sugar 33.9, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bacha bhai Peshawar
[email protected]Fried bananas are not my thing.
Iqra Tiwana
[email protected]I'll pass on this one.
deathB4 Bondage
[email protected]Not bad, but I've had better.
supreme class10
[email protected]Easy to make and very tasty!
Porash shill Shill
[email protected]These fried bananas were delicious! I will definitely be making them again.
Sheila Mugo
[email protected]I loved the crispy coating on these fried bananas! The bananas were also very tender and sweet.
RAMATU Abdlai
[email protected]The fried bananas were a bit soggy, but the flavor was good. I think I would cook them for a shorter amount of time next time.
Jamir Ramey
[email protected]These fried bananas were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the coating next time.
Steven Kenny
[email protected]I was a bit skeptical about frying bananas, but I was pleasantly surprised at how well they turned out. The bananas were caramelized and crispy, and the cinnamon sugar topping was the perfect finishing touch.
A7med Designer
[email protected]These fried bananas were so easy to make and they turned out so delicious! I will definitely be making them again.
ads sadd
[email protected]I made these fried bananas for my family and they were a hit! Everyone loved the crispy coating and the tender, sweet bananas inside.
Eddie Torres
[email protected]These fried bananas were an absolute delight! The combination of sweet and savory flavors was perfect, and the bananas were cooked to perfection.