FRIED BEER BATTERED ASPARAGUS WITH PARMESAN CHEESE
I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It's also one of those that will start a conversation during a party leaving your guest asking for more PLEASE! So start up your fryers and get your party started and ENJOY!
Provided by Janet VanDerlinden
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.
- 2. Start your fryer *I use vegetable oil.
- 3. In a shallow dish, whisk together beer batter according to instuctions on package/box. *I use any beer on hand, usually Bud light.
- 4. Dip asparagus in batter; pick asparagus up one at a time from ends to place in fryer. Fry asparagus for 4 to 5 minutes or until golden brown. Drain on paper towel adding grated parmesan cheese. *Feel free to spice it up with Tony Chachere's Seasoning. Enjoy! =D
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Asif mehmood Mehmood
[email protected]The asparagus was a bit overcooked for my taste, but the beer batter was delicious.
Thokozani Gqola
[email protected]This recipe was easy to follow and the asparagus turned out great. I used a light beer and it gave the batter a nice flavor.
MLZAR Bayazeed
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the beer batter is so delicious.
Tshepo Rikhotso
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is crispy and flavorful, and the Parmesan cheese adds a nice touch.
Ahmad Rufai Muhammad
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the asparagus. It was cooked perfectly and the beer batter was delicious.
Zesho 872
[email protected]This recipe is a keeper! The asparagus was crispy and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making this again.
Qhamani Nelani
[email protected]I wasn't sure how the asparagus would turn out, but it was amazing! The beer batter was light and crispy, and the asparagus was cooked perfectly.
Sani Bist
[email protected]This recipe was a bit more work than I expected, but it was worth it. The asparagus was delicious and the beer batter was perfect.
Marilyn Hereford
[email protected]I love this recipe! The asparagus is always cooked perfectly and the beer batter is so delicious. I've made it several times and it's always a hit.
Md.Nayeem Islam
[email protected]This is a great recipe. The asparagus was cooked perfectly and the beer batter was light and crispy. I will definitely be making this again.
Logan Smit
[email protected]Delicious! The asparagus was crispy and the batter was flavorful. I will definitely be making this again.
Apon Manush
[email protected]This recipe was easy to follow and the asparagus turned out great. I used a light beer and it gave the batter a nice flavor. The Parmesan cheese added a nice touch of richness.
Sk Rifat
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved the asparagus. It was cooked perfectly and the beer batter was delicious. I will definitely be making this again.
Killer Bashil
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is crispy and flavorful, and the Parmesan cheese adds a nice touch. I will definitely be making this again.
Dj Olverson
[email protected]I've made this recipe several times now, and it's always a hit. The asparagus is always cooked perfectly, and the beer batter is so delicious. I love that I can use any type of beer I have on hand.
Tahir Raja
[email protected]This was my first time frying asparagus, and it was a great success! The beer batter was light and crispy, and the asparagus was perfectly tender. I will definitely be making this again.