GYPSY SOUP
Steps:
- Heat olive oil in a stock pot over medium-high heat. Saute onion, garlic, celery and sweet potatoes for about 5 minutes, or until onion is soft. Season with paprika, turmeric, basil, salt, cinnamon, cayenne, and bay leaf. Stir to blend, then stir in chicken stock and tamari. Cover, and simmer over low heat for 15 minutes. Add tomatoes, garbanzo beans and green pepper to the soup, and simmer for another 10 minutes, or until all of the vegetables are tender. Adjust salt and pepper to taste.
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Hamid Jajja
[email protected]I love the addition of the tomatoes and bell peppers in this soup. They add a nice sweetness and flavor.
Sojib Das
[email protected]This soup is so flavorful and hearty. It's perfect for a cold winter day.
Cathy Nakandi
[email protected]I love that I can use whatever vegetables I have on hand to make this soup.
Aayushma Regmi
[email protected]This soup is so easy to make and it's always a hit with my family.
cookies _Doom
[email protected]I love the addition of the cabbage in this soup. It adds a nice crunch and flavor.
nafas panahi
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
W M B Poetry
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
joize avila martinez
[email protected]This soup is delicious! The flavors are so well-balanced and the sausage and bacon add a nice richness.
89 proboy
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and hearty. I love the addition of the tomatoes and bell peppers.
Theresa Sanger
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Toby Parrington
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Safety Man
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions lying around and this soup is the perfect way to use them up.
Khethokthula Sphe
[email protected]I was a little hesitant to try this soup because I'm not a big fan of cabbage. But I'm so glad I did! The cabbage is cooked perfectly and it doesn't overpower the other flavors in the soup.
MJ Mudzviti Koti
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of the sausage and bacon. It really gives the soup a lot of flavor.
Red Guy
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always so flavorful. I love that I can use whatever vegetables I have on hand.
Malik Anas Khan
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The flavors were rich and complex. I will definitely be making this again.