FRIED BREAD CRUMB TOPPING FOR VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Bread Crumb Topping for Vegetables image

This topping always reminds me of holidays at Grandma's. The only vegetable I ate as a kid was corn, but I hear Grandma used this topping on most of her vegetables. It really makes veggies just a little more special. I tend to only make it on holidays myself. I've never known anyone who's heard of bread crumb topping which is why I'm posting it. My aunt found the recipe in a Scottish cookbook and was even served vegetables with crumbs while on vacation in Scotland. Grandma was of German descent so I don't know how or why she started making vegetables this way. :) Homemade dried bread crumbs are the best, but I've used plain packaged kinds also.

Provided by nranger7

Categories     Vegetable

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 2

4 ounces loosely packed dried breadcrumbs
3 -4 tablespoons butter

Steps:

  • Melt butter in a pan.
  • Watch carefully for butter to turn brown.
  • Remove from heat.
  • Add breadcrumbs and stir until well blended.
  • Sprinkle over cooked, drained vegetables.

Ma Haroon
[email protected]

This recipe looks delicious! I can't wait to try it.


Aleciyah ivory
[email protected]

I'm not a big fan of vegetables, but this recipe might just change my mind.


bogale Hailemariam
[email protected]

This recipe is a great way to get kids to eat their vegetables.


Samsung Saud
[email protected]

I'm always looking for new ways to cook vegetables, and this recipe looks like a great option.


ashuulah nanteza
[email protected]

I love the idea of using bread crumbs as a topping for vegetables.


Abeer Abeerhaddad
[email protected]

This is a great recipe for a quick and easy side dish.


Naomi Woode
[email protected]

I can't wait to try this recipe! It sounds so easy and delicious.


Milan Tamu
[email protected]

This sounds like a great way to make roasted vegetables even more delicious.


Buddha Tamang
[email protected]

I'm definitely going to try this recipe next time I roast vegetables.


TANZEEL AHMEDKHUHARO
[email protected]

This bread crumb topping is a great way to add some extra flavor and texture to your vegetables.


Shan Clarke
[email protected]

Love this recipe! It's so easy to make and adds a delicious crunch to my vegetables.


Ruth Tesfa
[email protected]

This is a great recipe! I've used it on everything from roasted vegetables to baked fish, and it always turns out perfect.


ever lin
[email protected]

Just tried this recipe and it was amazing! The bread crumb topping was crispy and flavorful, and it really took my roasted potatoes to the next level.


Monique Latarica
[email protected]

Yum! The bread crumb topping was the perfect finishing touch to my baked zucchini. Will definitely be using this recipe again.


sk Media. com 111
[email protected]

Easy and delicious! I used this topping on my green beans and they were a hit. Definitely making this again.


Danielle Adaway
[email protected]

This fried bread crumb topping is a game-changer! It adds so much flavor and texture to my roasted vegetables. My family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #vegetables     #easy     #beginner-cook     #dietary