This topping always reminds me of holidays at Grandma's. The only vegetable I ate as a kid was corn, but I hear Grandma used this topping on most of her vegetables. It really makes veggies just a little more special. I tend to only make it on holidays myself. I've never known anyone who's heard of bread crumb topping which is why I'm posting it. My aunt found the recipe in a Scottish cookbook and was even served vegetables with crumbs while on vacation in Scotland. Grandma was of German descent so I don't know how or why she started making vegetables this way. :) Homemade dried bread crumbs are the best, but I've used plain packaged kinds also.
Provided by nranger7
Categories Vegetable
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Melt butter in a pan.
- Watch carefully for butter to turn brown.
- Remove from heat.
- Add breadcrumbs and stir until well blended.
- Sprinkle over cooked, drained vegetables.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #vegetables #easy #beginner-cook #dietary
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Ma Haroon
m_haroon9@hotmail.comThis recipe looks delicious! I can't wait to try it.
Aleciyah ivory
i.a@yahoo.comI'm not a big fan of vegetables, but this recipe might just change my mind.
bogale Hailemariam
h40@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Samsung Saud
samsung-saud41@hotmail.co.ukI'm always looking for new ways to cook vegetables, and this recipe looks like a great option.
ashuulah nanteza
nanteza-ashuulah96@yahoo.comI love the idea of using bread crumbs as a topping for vegetables.
Abeer Abeerhaddad
a55@aol.comThis is a great recipe for a quick and easy side dish.
Naomi Woode
naomi.woode19@hotmail.comI can't wait to try this recipe! It sounds so easy and delicious.
Milan Tamu
t96@hotmail.comThis sounds like a great way to make roasted vegetables even more delicious.
Buddha Tamang
tamang-buddha@gmail.comI'm definitely going to try this recipe next time I roast vegetables.
TANZEEL AHMEDKHUHARO
t92@yahoo.comThis bread crumb topping is a great way to add some extra flavor and texture to your vegetables.
Shan Clarke
shan_c@hotmail.comLove this recipe! It's so easy to make and adds a delicious crunch to my vegetables.
Ruth Tesfa
ruth-t41@aol.comThis is a great recipe! I've used it on everything from roasted vegetables to baked fish, and it always turns out perfect.
ever lin
e@hotmail.comJust tried this recipe and it was amazing! The bread crumb topping was crispy and flavorful, and it really took my roasted potatoes to the next level.
Monique Latarica
latarica_monique@gmail.comYum! The bread crumb topping was the perfect finishing touch to my baked zucchini. Will definitely be using this recipe again.
sk Media. com 111
s_1@hotmail.co.ukEasy and delicious! I used this topping on my green beans and they were a hit. Definitely making this again.
Danielle Adaway
adaway@aol.comThis fried bread crumb topping is a game-changer! It adds so much flavor and texture to my roasted vegetables. My family loved it!