FRIED BREADED BRUSSELS SPROUTS
A different way to cook Brussels Sprouts For different flavors use Cajun Seasoning or Mexican Seasoning instead of Italian.
Provided by Nyteglori
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Italian seasoning into bread crumbs.
- Dip Brussels sprouts into egg and roll into crumb mixture and fry in hot deep fat fryer (380 degrees) until brown.
- Sprinkle with cheese and serve.
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Zainab Zainuba
[email protected]I'll pass.
Yes Boss
[email protected]Two thumbs up!
Joshua Doran
[email protected]This was a waste of time.
Drago Boss
[email protected]I would make this again!
Henry Alvarado
[email protected]Meh.
MTH Everything
[email protected]Not bad, but not great.
ylaylastar springs
[email protected]These Brussels sprouts were amazing! I will definitely be making them again.
polok polok
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were crispy and flavorful. However, I would recommend using a different dipping sauce.
Saiba Eshra
[email protected]I found this recipe to be a bit bland. I added some garlic and Parmesan cheese to give it more flavor.
Storee Canham
[email protected]These Brussels sprouts were a little too greasy for my taste. I think I will try baking them next time.
Sagun Goel
[email protected]I love Brussels sprouts and this recipe is one of my favorites. They are so easy to make and always turn out great.
Sheila Surla
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
RiR Music
[email protected]I made these Brussels sprouts for my family and they were a big hit! My kids, who normally don't like Brussels sprouts, loved them. They said they were the best Brussels sprouts they'd ever had.
Cole Schweizer
[email protected]These fried breaded Brussels sprouts were a hit at my dinner party last night! They were crispy on the outside, tender on the inside, and had a delicious flavor. Everyone loved them!