FRIED CABBAGE
This is something my grandma used to make whenever we would come to dinner...when I was very young I hated it...but as I got older I grew into it and now its a favorite of mine....and its so simple.....
Provided by Celeste Drake
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. in a large skillet heat the oil and sauté the onion until just starting to turn golden brown.
- 2. add cabbage and stir well to make sure all cabbage is coated with oil.
- 3. let cook for about 2 mins and then add the pepper and soy sauce. Cover and cook until cabbage is cooked through and tender. (you can also add 1 tablespoon minced garlic to this along with the soy sauce and pepper if you are a garlic lover, or if you like spicy add 1/2 teaspoon red pepper flakes for a good kick)
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Jerusa Litunya
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Jimmy makubuya
[email protected]This fried cabbage is a great way to get your kids to eat their vegetables.
Faisal Alsraii
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Cindy Shelton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Manoj Timalsina
[email protected]I've made this recipe several times and it's always a hit with my guests.
dipu dipu
[email protected]This fried cabbage is a great side dish for any occasion.
mohamad zenfan
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. It's so flavorful and delicious.
Eva Babirye
[email protected]I love the simple ingredients in this recipe. It's a great way to get a healthy meal on the table quickly.
Joshua Rehmat
[email protected]This dish is a great way to use up leftover cabbage.
Lasharna King
[email protected]I served this fried cabbage with mashed potatoes and grilled chicken, and it was a perfect meal.
Lekhon Khan
[email protected]I added some shredded carrots and celery to the cabbage, and it was delicious.
Anis db
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Saroz Kadel
[email protected]I used green cabbage instead of red cabbage, and it turned out great.
Trending official
[email protected]I've made this dish several times and it's always a hit with my family. The bacon adds a nice smoky flavor.
Appasaheb pawar Pawar
[email protected]This fried cabbage recipe is a winner! I love the crispy edges and the tender interior.