FRIED GREEN PLANTAINS AND GARLIC SAUCE: TOSTONES WITH MOJO
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Peel plantains and cut on a diagonal into 3/4-inch thick slices. In a heavy skillet, heat 3/4 cup oil and fry plantain slices until golden brown. Lift slices onto plate or tray to cool, and press with spatula to flatten. Return to hot oil and fry again until crisp. Drain on paper towels. Season with salt and pepper, and keep warm on a serving plate.
- In small bowl, make mojo by whisking together fresh garlic, sour orange juice, and remaining 1/4 cup oil. Dress each serving of plantains with mojo and serve immediately.
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Noah Solos
[email protected]Tostones and mojo sauce are a classic Cuban dish that is easy to make at home. This recipe is a great starting point for anyone who wants to try making this dish. The plantains are crispy and flavorful, and the mojo sauce is the perfect accompaniment
Rafi Chowhury
[email protected]This recipe was a bit time-consuming, but it was worth it! The tostones and mojo sauce were both delicious. I will definitely be making this again for special occasions.
Amaya Santiago
[email protected]I'm not a big fan of plantains, but I really enjoyed this recipe! The tostones were crispy and flavorful, and the mojo sauce was the perfect accompaniment. I would definitely make this again.
Lucy Joseph
[email protected]Tostones and mojo sauce are a delicious and versatile dish. They can be served as an appetizer, side dish, or main course. I love to make them for parties because they're always a hit. This recipe is a great starting point for anyone who wants to try
Beau Armes
[email protected]This recipe was a bit too challenging for me. The tostones didn't turn out as crispy as I would have liked, and the mojo sauce was a bit too spicy. I think I'll stick to simpler recipes in the future.
Sharill Green
[email protected]Tostones and mojo sauce are one of my favorite dishes! This recipe was easy to follow and the results were delicious. The plantains were perfectly crispy and the mojo sauce was the perfect balance of sweet and sour. I will definitely be making this a
SM Chandio
[email protected]I love tostones and mojo sauce, but this recipe was just okay. The plantains were a bit too greasy for my taste, and the mojo sauce was a bit too tangy. I think I'll try a different recipe next time.
Niru Gautam
[email protected]Tostones and mojo sauce are a classic combination for a reason! This recipe is simple but delivers big on flavor. The plantains were crispy and flavorful, and the mojo sauce was the perfect accompaniment. I will definitely be making this again.
Belva Lui Su'a
[email protected]The tostones were a bit bland for my taste, but the mojo sauce was delicious! I added some extra spices to the plantains and they were much better. Overall, a good recipe that can be easily customized to your liking.
M Subhanali
[email protected]My first time making tostones and they turned out great! The recipe was easy to follow and the results were delicious. The plantains were perfectly crispy and the mojo sauce was amazing. Will definitely be making this again.
Abdimajid Mohamed
[email protected]Tostones and mojo sauce were a hit! The plantains were crispy on the outside and soft and flavorful on the inside. The mojo sauce added a delicious garlicky and tangy flavor. Will definitely be making this again!