FRIED CABBAGE PASTA
I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.
Provided by Heather Stepniewski
Categories Pasta Sides
Time 40m
Number Of Ingredients 9
Steps:
- 1. Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.
- 2. Slice a medium onion.
- 3. Mince garlic.
- 4. Quarter and core head of cabbage.
- 5. Shred cabbage in food processor.
- 6. Peel and shred carrots.
- 7. Melt butter on medium in another large pan.
- 8. Cook onion in melted butter for 5 min.
- 9. Add minced garlic and cook for 30 sec.
- 10. Add shredded cabbage and carrots.
- 11. Stir to combine and cook for about 8-10min
- 12. Season cabbage mixture with salt, pepper, and red pepper.
- 13. Add pasta to cabbage mixture and continue to cook over medium heat while stirring.
- 14. Cook until pasta is done.
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jessica mcguffey Devine
[email protected]This recipe is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the pasta is a good source of carbohydrates.
Bisrat Eshetu
[email protected]I love how versatile this recipe is. You can add any vegetables or protein that you like.
Prabash Lama
[email protected]This dish is a great way to use up leftover pasta. I always have leftover pasta in my fridge, so this recipe is a great way to use it up.
Md Sazid
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire.
Zinhle Mlambo
[email protected]This is a great recipe for a vegetarian meal. It's packed with vegetables and it's very satisfying.
Naveed Bhatti
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but it's packed with flavor.
Zainab Abdullahinyam
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Samha Khan
[email protected]I've made this recipe several times and it's always perfect. It's a great go-to recipe for a quick and easy meal.
carguy01
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a crowd-pleaser.
Heart Moon
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Rabeya Sathi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cabbage and the creamy sauce.
Yüñg Døñ
[email protected]I'm not a big fan of cabbage, but I loved this dish. The cabbage was fried perfectly and the sauce was delicious.
hasanul jubayer
[email protected]This dish is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this recipe is a lifesaver.
Lwanga Brighton
[email protected]I added some crumbled bacon to the pasta and it was amazing! It added a nice salty and smoky flavor.
Aamino Cadey
[email protected]The sauce is so flavorful and creamy. It coats the pasta and cabbage perfectly.
Genessis Perez
[email protected]The fried cabbage adds a nice crunch and smokiness to the pasta. It's a great way to add some extra veggies to your diet.
Sakib Gaming ytg
[email protected]I love how easy this dish is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Mr Shamoo
[email protected]This fried cabbage pasta recipe is a game-changer! The combination of crispy cabbage, tender pasta, and flavorful sauce is simply irresistible.