FRIED CABBAGE TEXAS STYLE
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Provided by ChiliTex
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the shredded cabbage into a large bowl, and sprinkle the sugar over it. This will remove the excess water from the cabbage. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving grease in skillet.
- In a small bowl, mix together the cornbread mix and cayenne pepper. Stir into the cabbage until well blended. In the skillet the bacon was cooked in, saute onion and jalapeno in the hot bacon grease until tender. Stir in cabbage, and season with salt and pepper to taste. Cook until the cabbage wilts, about 15 minutes. Stir in crumbled bacon, and serve immediately.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 22.5 g, Cholesterol 28.9 mg, Fat 20.4 g, Fiber 5.1 g, Protein 8.5 g, SaturatedFat 6.6 g, Sodium 584.3 mg, Sugar 9.2 g
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Hamedul Hamedul
[email protected]I thought this recipe was just okay. The cabbage was a little too soft for my taste and the bacon and onions didn't add much flavor. I probably won't make this again.
Ryton Koesha
[email protected]This was a great side dish. The cabbage was cooked perfectly and the bacon and onions added a nice touch. I will definitely be making this again.
Shaheer Mushtaq
[email protected]I loved this recipe! The cabbage was so crispy and flavorful. I served it with grilled salmon and it was a perfect meal. I will definitely be making this again.
Tehzeeb ullah
[email protected]This recipe was a little too salty for my taste. I think I would have preferred it with less bacon or maybe even no bacon at all.
Mehmood Ashraf
[email protected]I'm not a big fan of cabbage, but I thought this recipe was pretty good. The cabbage was cooked perfectly and the bacon and onions added a lot of flavor. I would definitely make this again.
Lara Walker
[email protected]This is my go-to recipe for fried cabbage. It's so easy to make and always turns out delicious. I love the smoky flavor from the bacon and the sweetness from the onions. I usually serve this with mashed potatoes and grilled chicken.
Parvin Khanom
[email protected]I thought this recipe was just okay. The cabbage was a little bland, and the bacon and onions didn't add much flavor. I probably won't make this again.
Tahmina Tania
[email protected]This was a little too sweet for my taste. I think I would have preferred it with green cabbage instead of red. Otherwise, it was a good recipe.
Nalukwago Sylivia
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the bacon and onions add a lot of flavor. I've made this several times and it's always a hit.
Moore Money
[email protected]So good! I love that this recipe uses red cabbage. It gives the dish a beautiful color and a slightly sweet flavor. The bacon and onions add a nice savory touch. I served this with mashed potatoes and it was a perfect meal.
Mariya Bhuiyan
[email protected]Just made this for dinner and it was a success! The cabbage was cooked perfectly and the bacon and onions added a nice smoky flavor. I served it with grilled chicken and it was a great meal. Will definitely be making this again.
ALFRED MOSES GEEMOZE
[email protected]Easy and delicious! I used green cabbage instead of red, and it still turned out great. The cabbage was nice and crispy, and the bacon and onion added a lot of flavor. Definitely going to make this again.
Mamagamomo Tshiamo
[email protected]This Texas-style fried cabbage was a hit at our dinner table! The smoky bacon and sweet onions added so much flavor, and the cabbage was cooked to perfection. I followed the recipe exactly, and it turned out great. Highly recommend!