FRIED CALAMARI
Make and share this Fried Calamari recipe from Food.com.
Provided by canarygirl
Categories Squid
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- First, coat the calamari rings in corn meal, shaking them out to get rid of any excess.
- Then dip them into a mixture of the eggs and garlic.
- Lastly, dip them into the bread crumbs mixed with salt, coating them well, and shaking off any excess.
- Up to this point may be done in advance, and the calamari rings refrigerated for a couple of hours, until you are ready to fry.
- Meanwhile, heat the oil (the secret to crispy calamari is hot, hot oil, just below the smoking point.) Fry the rings (in batches) about 1 minute, or until they are golden.
- Remove and drain on paper towels.
- If you have a deep fryer it's best, but otherwise, make sure the oil is deep enough to cover the calamari.
- Serve immediately with lemon wedges, garlic mayo, and marinara sauce.
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Brooke Bigham
[email protected]This recipe is a bit pricey, but it's worth it. The calamari is so tender and the dipping sauce is out of this world.
Md Jebrail
[email protected]I'm not a big fan of calamari, but I really enjoyed this recipe. The calamari was cooked perfectly and the dipping sauce was amazing.
Vu Hoang
[email protected]This recipe is a great way to impress your friends and family. It's also a lot of fun to make.
Naava Mary
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The calamari was cooked perfectly and the dipping sauce was delicious.
Brandon Hamilton
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less chili pepper flakes if you don't like spicy food.
Prazal Soti
[email protected]I love that this recipe uses simple ingredients. It's also very easy to make.
Joseph Venecia
[email protected]This recipe is a great way to use up leftover calamari. It's also a great appetizer or snack.
Felicia Cummings
[email protected]I've tried other fried calamari recipes before, but this one is by far the best. The calamari is always cooked perfectly and the dipping sauce is to die for.
Bin Jamaica
[email protected]This recipe is a bit time-consuming, but it's worth it. The calamari is so crispy and tender, and the dipping sauce is amazing.
Chioma Ibeh
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the calamari and the dipping sauce.
Lisa Villarreal
[email protected]This was my first time frying calamari and it turned out great! The recipe was easy to follow and the calamari was cooked perfectly.
Simbongile Ndaba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The calamari is always crispy and tender, and the dipping sauce is delicious.
ahmed korim
[email protected]This recipe is a keeper! The calamari was cooked to perfection and the dipping sauce was the perfect complement.
Candyman
[email protected]I followed the recipe exactly and the calamari turned out perfectly. It was crispy on the outside and tender on the inside. The dipping sauce was also very good.
Gosiame Mokautu
[email protected]This calamari recipe was a hit! The calamari was crispy and tender, and the dipping sauce was delicious. I will definitely be making this again.