LAYERED VEGETABLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



LAYERED VEGETABLE CASSEROLE image

Categories     Vegetable     Side     Bake     Vegetarian

Yield 6-8

Number Of Ingredients 12

2 cups sliced carrots
1 small onion chopped
2 cups sliced celery
1/2 green pepper cut in stripes
1 1lb. can cut green beans, drained
31/2 cups canned tomatoes
3 Tbs. tapioca
2 Tbs. sugar
1 tsp. salt
1/4 tsp. pepper
1/3 cup cracker crumbs
2 Tbs. butter

Steps:

  • In sauce pan, add carrots and a small amount of water. Bring to a boil and cook 2 mins., drain. Arrange vegatables in layers as listed in a buttered casserole. Combine tomatoes, undrained with tapioca, sugar and seasonings. Pour over vegatables. Bake 350 covered for 45 mins. Uncover Sprinkle with crumbs & butter mixture. Bake another 45 mins. Allow casserole to stand at room temp. for 5 mins. to thicken before serving.

Sulaman Bhutti
[email protected]

This casserole is a great way to get your daily dose of vegetables.


Chal Jhooti
[email protected]

I'm not a big fan of vegetables, but I really enjoyed this casserole. The sauce was so good!


Public News 24
[email protected]

This casserole is so easy to make. I just layered the vegetables and the sauce, and then baked it in the oven.


Alejandra Amarilla
[email protected]

I love the cheesy sauce in this casserole. It's so creamy and flavorful.


joshua koroma
[email protected]

This casserole is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


tessy ekuje
[email protected]

I made this casserole for a party and it was a huge success. Everyone raved about it.


Fatimah Subair
[email protected]

This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.


Richard Bass
[email protected]

I've tried several different layered vegetable casserole recipes, and this one is by far the best.


Sorra Jackson
[email protected]

This casserole is so easy to make, even a beginner cook can do it.


Susan Gates
[email protected]

This casserole is a great way to sneak some extra vegetables into your diet. It's also a good source of protein and fiber.


Prakash Chaudhary
[email protected]

I love that this casserole is so versatile. You can add or remove vegetables depending on what you have on hand.


Rizwan Malik
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover vegetables.


Sodiq Oluode
[email protected]

I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.


Trina Burns
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the variety of veggies.


Cathy Leathers
[email protected]

I made this casserole for a potluck and it was a total crowd-pleaser. Everyone loved it!


Daniela Becerra
[email protected]

This layered vegetable casserole was a hit! The veggies were tender and flavorful, and the sauce was creamy and cheesy. I added some cooked chicken to mine and it was delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #casseroles     #potatoes     #vegetables     #oven     #dietary     #gluten-free     #low-calorie     #free-of-something     #low-in-something     #greens     #spinach     #squash     #equipment     #4-hours-or-less