FRIED CAMEMBERT CHEESE WITH CURRANT COULIS
Steps:
- Prepare Currant Coulis: Place currants in a small saucepan with the water and sugar. Bring to a boil and cook gently for 10 to 12 minutes, or until soft. Puree through a food mill, and add currant vodka and a little more water if it's too thick. Set aside.
- Prepare Fried Camembert: Slice cheese into 6 wedges and refrigerate until very cold and firm. Beat eggs in a bowl and place flour and bread crumbs in separate individual bowls. When cheese is cold, dip each wedge, one at a time, in flour, patting off any excess. Then dip in eggs, drain, and coat with bread crumbs. Be meticulous about covering every spot of cheese. Reserve coated cheese on a platter in freezer for 10 minutes.
- Dip each wedge in eggs and bread crumbs again, being careful to drain the eggs and thoroughly coat with bread crumbs. Place in freezer for another 10 minutes.
- Preheat oven to 350 degrees F.
- Heat oil in a large stockpot or saucepan to deep-fry temperature (350 degrees F). Fry wedges, three at a time, until golden brown, about 1 minute. Do not stir, since the breading is easily broken. Carefully remove with a slotted spoon and drain on paper towels. Transfer to a large roasting pan and bake for 5 minutes.
- To serve, coat each plate with Currant Coulis. Top with wedge of cheese and serve immediately, accompanied by a shot of black currant vodka.
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Uraj uranw
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Justin Woods
[email protected]This was my first time making fried camembert cheese, and it turned out great! The cheese was melted and gooey, and the currant coulis was the perfect accompaniment.
Sayem Ahmed
[email protected]Delicious and easy to make!
Given Mawila
[email protected]This fried camembert cheese recipe was a hit at my party! Everyone loved it. It was gooey and melted perfectly, and the currant coulis was the perfect touch. I will definitely be making this again!
Mengela Lovis
[email protected]Easy to make and delicious!
Leo00Dino
[email protected]This was a great recipe! The cheese was melted and gooey, and the currant coulis was the perfect accompaniment. I would definitely make this again.
Nayla alkuwari
[email protected]Not bad!
Bidhan Khadka
[email protected]This recipe was easy to follow and the results were amazing! The cheese was crispy on the outside and gooey on the inside. The currant coulis was also delicious and added a nice tartness to the dish. I would definitely recommend this recipe to anyone
mirembe mercy
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The fried camembert cheese was so delicious, and the currant coulis was the perfect finishing touch. It was a great appetizer for a party, and everyone loved it!
Rhonda Allen
[email protected]This was my first time frying cheese, and it turned out amazing! The cheese was perfectly melted and crispy on the outside. The currant coulis was also delicious, and I loved the way it complemented the cheese. I'll definitely be making this again!
samer ayoub
[email protected]This fried camembert cheese recipe was absolutely incredible! The cheese was gooey and melted perfectly, and the currant coulis was the perfect accompaniment. It was tangy and sweet, and really balanced out the richness of the cheese. I will definite