FRIED CASSAVA (YUCCAS) WITH PERUVIAN HUANCAINA SAUCE
Make and share this Fried Cassava (Yuccas) With Peruvian Huancaina Sauce recipe from Food.com.
Provided by Chef jaggerbowie897
Categories Peruvian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
- Cut cassava in ½ x 2 inches (1.5 x5 cm).
- Heat oil in a skillet and fry cassava until golden. Season. Drain fat in paper towel.
- cassava sticks may be freezed until ready to use. Remove from freezer and place immediately in hot oil until golden and crispy.
- Serve with Huancaína Sauce as an appetizer.
- Huancaína Sauce:.
- Place chili in a blender. Pour milk and blend.
- Sauté onion with garlic in oil until cooked.
- Add this mixture to blender together with the cheese.
- While blending add oil until a creamy sauce is obtained.
Nutrition Facts : Calories 98.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 10.9, Sodium 30.3, Carbohydrate 5.3, Fiber 0.3, Sugar 2.1, Protein 14.5
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Tata El
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Lovely Om
[email protected]I would definitely recommend this recipe to anyone who loves Peruvian food.
M Ismail M Ismail
[email protected]This was a great recipe. The cassava was cooked perfectly, and the Huancaina sauce was delicious.
Teopolina Thomas
[email protected]I loved this dish! The cassava was so crispy, and the Huancaina sauce was the perfect dipping sauce.
Christie Louise
[email protected]This recipe was a bit too complicated for me, but it was still worth it. The cassava was crispy and flavorful, and the Huancaina sauce was amazing.
Usam Berin
[email protected]The cassava was a bit dry, but the Huancaina sauce was delicious. I would recommend using a different type of cassava next time.
Ruth Bosley
[email protected]This dish was a little too spicy for my taste, but it was still very good. The cassava was cooked perfectly, and the Huancaina sauce was very flavorful.
patrissia smeha
[email protected]I'm not usually a fan of cassava, but this recipe changed my mind. The cassava was crispy on the outside and fluffy on the inside, and the Huancaina sauce was delicious.
marie payne
[email protected]This recipe was easy to follow, and the results were amazing. The cassava was so crispy and flavorful, and the Huancaina sauce was the perfect complement.
THECR4ZY1S
[email protected]I loved the combination of sweet and savory in this dish. The cassava was sweet and caramelized, while the Huancaina sauce had a nice spicy kick.
Red Butterfly
[email protected]This dish was a hit at my dinner party! The cassava was perfectly crispy, and the Huancaina sauce was creamy and flavorful.