FRIED CATFISH
I'm not a catfish person but after trying this recipe I changed my mind.
Provided by zina eddy
Categories Fish
Number Of Ingredients 11
Steps:
- 1. Pre-heat deep fryer to 350
- 2. In a large bowl add flour, corn meal,baking powder,salt and cayenne pepper, and whisk to combine.
- 3. Whisk in the beer make sure to remove lumps, Cut the fish in half length wise to make strips; or cut into bite sized pieces
- 4. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
- 5. Dip each strip in the beer batter and add to the fryer, a few at a time, moving around so they don't stick.
- 6. Fry until brown and crispy about 3-4 mins. Remove from the fryer to a serving plate. Repeat with the remaining fillets and season the fish with lemon juice.
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Shekina Cheptoo
[email protected]I'm not sure what I did wrong, but my catfish didn't turn out crispy.
Robert Smyth
[email protected]This recipe is a great way to use up leftover catfish.
Siam Kazi
[email protected]I'm not a big fan of fish, but I loved this recipe.
Justo Caphu
[email protected]This recipe is so easy to follow.
Bayero Barry
[email protected]I love the crispy breading on this catfish.
Jona John
[email protected]This is my go-to recipe for fried catfish.
Peggy Brooks
[email protected]I've made this recipe several times and it's always a hit.
Waleed Asad
[email protected]This recipe is a winner! The catfish was delicious.
Disa Pagan Cruz
[email protected]I love this recipe! The catfish is always crispy and flaky.
Rezwan Khan
[email protected]This is the best fried catfish recipe I've ever tried. The fish was cooked perfectly and the breading was so flavorful.
mina ashrf
[email protected]I made this recipe for a fish fry and it was a huge success. Everyone loved the catfish and I got lots of compliments.
SOLOMONEY Isang
[email protected]This recipe was easy to follow and the catfish turned out great. I served it with tartar sauce and coleslaw and it was a delicious meal.
Mani Mani 24
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The breading was crispy and the fish was flaky and moist. I'll definitely be making this again.
Muhammad Hasnain sheikh
[email protected]I've made this recipe twice now and it's always a hit. The catfish is always cooked perfectly and the breading is so flavorful.
Millie at home
[email protected]This recipe is a keeper! The catfish was crispy on the outside and flaky and moist on the inside. My family loved it.