FRIED CHANA DAL WITH PANIR
My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 2h24m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Wash chana dal and soak for 2 hours.
- Grate onions.
- Chop corriander.
- Make ginger-garlic paste.
- Chop tomatoes.
- Cut paneer into cubes and fry.
- Heat oil in a cooker.
- Fry onions till light brown.
- Add ginger-garlic paste, cinnamon, cardamoms, cloves, bay leaves and red chilli.
- Add tomatoes and fry.
- Add chana dal, salt, chilli and turmeric powder.
- Fry for 7 minutes.
- Pour 1 2/3 cup water and close the cooker lid.
- Place cooker on full heat & bring to full cooking pressure.
- Reduce to medium heat & cook for 5 minutes.
- Allow cooker to cool gradually.
- Once cooled, open it.
- Add lightly fried cubes of paneer to the dal.
- Simmer for 2 minutes.
- Garnish with fresh corriander and lime.
- Serve.
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KAFEERO KAASIM
[email protected]This was a great recipe! The chana dal was crispy and flavorful, and the panir was cooked perfectly. The spices were well-balanced, and the overall flavor was delicious. I served it with rice and a side of yogurt, and it was a hit with my family. Wil
Roop Chand
[email protected]Overall, this was a good recipe. The chana dal was perfectly fried, and the panir was soft and tender. The flavors were well-balanced, and the dish had a nice creamy texture. I would definitely make it again.
Tuhin 2021
[email protected]This recipe was a bit bland for my taste. The chana dal was not fried enough, and the panir was a bit dry. I think I would have enjoyed it more if there were more spices and herbs used. I might try it again with some modifications.
Tapiwanashe Ganizani
[email protected]I'm a big fan of chana dal, and this recipe did not disappoint! The fried chana dal was crispy and flavorful, and the panir was cooked perfectly. I especially liked the addition of the ginger-garlic paste, which really enhanced the taste. I'll defini
Mamun Ab
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chana dal was fried well, and the panir was soft and creamy. I served it with rice and a side of raita, which helped to cool down the spice level. Overall, a good recipe, but I w
mynamis Angelo
[email protected]Excellent recipe! I love the combination of fried chana dal and panir. The spices were perfect, and the dish had a great balance of flavors. Will definitely make this again and again!
Luciano Medina Martins
[email protected]This was my first time making chana dal, and it turned out great! The instructions were clear and easy to follow, and the dish was flavorful and satisfying. Definitely adding this to my regular rotation.
Rylan McDoniel
[email protected]Amazing recipe! The flavors were incredible, and the chana dal was fried to perfection. I served it with roti, and it was a perfect meal. Highly recommend!
Claire M
[email protected]Nice recipe! I added a few extra veggies like green bell pepper and carrots, and it turned out great. The fried chana dal added a nice texture and flavor to the dish. Will definitely make this again!
eunice bateh
[email protected]This dish was easy to make! The chana dal was perfectly fried without burning, and the panir was soft and tender. The spices were well-balanced, and the overall flavor was delicious. I served it with rice and a side of yogurt, and it was a hit with m