FRIED CHEESY PICKLES
Steps:
- Pour 2 inches oil into a large pot and heat to 360 degrees F. Line a plate with a paper towel.
- Stir together the ranch dressing and sriracha to taste in a bowl. Set aside.
- Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Fold up the left side, then the right and roll up tightly like a burrito, using a bit of water on your finger to seal the sides.
- Working in batches to not overcrowd the pot, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to the lined plate to drain and cool slightly. Slice in half crosswise and serve with the Sriracha ranch.
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Payton Knaus
[email protected]The breading on these fried cheesy pickles was a bit too thick for my liking. I would have preferred a thinner, crispier coating.
Joseph Njane
[email protected]These fried cheesy pickles were a bit too greasy for my taste. I think I'll try baking them next time.
Yuiel Yuiel
[email protected]I'm not a big fan of pickles, but these fried cheesy pickles were actually really good. The breading was crispy and the cheese was gooey and melted. I would definitely make these again.
Natnael Zeleke
[email protected]These fried cheesy pickles are a great way to use up leftover pickles. They're also a fun and creative way to serve pickles.
Hussain Shahzad
[email protected]I love making these fried cheesy pickles for my kids. They're a fun and easy snack that they always enjoy.
Ha Mial
[email protected]These fried cheesy pickles are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family.
Jesse De bruyn
[email protected]I've tried a lot of fried cheesy pickle recipes, but this one is definitely the best. The breading is perfectly crispy and the cheese is gooey and melted. I highly recommend this recipe!
Hector Smith
[email protected]These fried cheesy pickles are so easy to make and they're always a crowd-pleaser. I love serving them with ranch dressing or marinara sauce.
Jerry Simpson
[email protected]I made these fried cheesy pickles for a party and they were a huge hit. Everyone loved them. They're the perfect appetizer or snack.
Naghma fatima
[email protected]These fried cheesy pickles were amazing. The breading was crispy, the cheese was gooey, and the pickles were perfectly tangy. I highly recommend this recipe!
Reza Ahmed
[email protected]I found that the cheese didn't melt all the way through in these fried cheesy pickles. I think I'll try using a different type of cheese next time.
Upendra Upendra
[email protected]The breading on these fried cheesy pickles was a bit too thick for my liking. I would have preferred a thinner, crispier coating.
Britney Latham
[email protected]These fried cheesy pickles were a bit too greasy for my taste. I think I'll try baking them next time.
Irunode Innocent
[email protected]These fried cheesy pickles were easy to make and turned out great. I used dill pickles and they were the perfect amount of tangy and cheesy.
Jacqui Jay
[email protected]I was a bit skeptical about these fried cheesy pickles, but I was pleasantly surprised. They were really delicious!
Julias Teboho
[email protected]The breading on these pickles was crispy and flavorful, and the cheese was gooey and melted perfectly. I would definitely make these again.
Rodela Bikel
[email protected]I've made these fried cheesy pickles several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Inab Medical
[email protected]These fried cheesy pickles were a huge hit at my party! They were so easy to make and everyone loved them.