FRIED CHICKEN AND EGG RICE BOWL RECIPE BY TASTY
Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion, chicken stock, soy sauce, sake, mirin, sugar, eggs, rice, scallion, nori
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 17
Steps:
- First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
- Deep-fry until chicken is done, brown and crispy. Slice and set aside.
- In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
- Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
- Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
- Nutrition Calories: 6078 Fat: 513 grams Carbs: 284 grams Fiber: 9 grams Sugars: 24 grams Protein: 96 grams
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 39 grams, Fat 53 grams, Fiber 1 gram, Protein 36 grams, Sugar 10 grams
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basweti Julius
[email protected]Overall, this is a great recipe that I would definitely recommend.
adeleke ibrahim
[email protected]I would have liked the recipe to include more vegetables.
Joram Ft
[email protected]This is my go-to recipe for fried chicken and egg rice. It's always a crowd-pleaser.
Altif Shah
[email protected]The chicken was a bit dry, but the rice was delicious.
R1 tv star channel
[email protected]I love this recipe! The chicken is always crispy and the rice is always fluffy. I've made it several times and it's always a hit with my family.
Askhan Bhayo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice are both cooked in one pot, which makes cleanup a breeze.
Lorenzo Konelio
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the sauce, which was flavorful and tangy.
Jhaybem Delexio
[email protected]This dish was a bit too oily for my taste. I think I would have preferred to bake the chicken instead of frying it.
Hamid Tabsho
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was crispy on the outside and tender on the inside. The rice was fluffy and flavorful. I served it with a side of steamed broccoli and it was a hit with my family!
Devon Denny
[email protected]I tried this recipe and it turned out great! The chicken was juicy and the rice was flavorful. I especially liked the addition of the vegetables, which added a nice crunch to the dish.
Edward Flood
[email protected]This fried chicken and egg rice bowl is a delicious and easy-to-make dish! The chicken is crispy and flavorful, while the rice is fluffy and perfectly cooked. The combination of the two is simply irresistible. I'll definitely be making this again!