FRIED CHICKEN DUMPLINGS
Nice snack for guest as finger food, goes great in front of the television too. If you are a health freak, instead of frying the dumplings, simmer them with some chicken soup. Great recipe to do with children, they have heaps of fun making the dumplings.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the minced chicken, ginger, garlic, water chestnut, corn flour and sweet chilli sauce in a bowl and stir till it is combined.
- Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
- Place 2 teaspoons of the chicken mixture in the middle of the wrapper.
- Bring the corners together and pinch the edges together to seal.
- Repeat with the remaining mixture and wonton wrappers.
- Heat a pan of hot oil, and deep fry them till they are golden brown.
- NOTE: Do not put too many dumplings in when deep frying, don't want to bring the heat down too much.
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Motsatsi Maake
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The dumplings were crispy and flavorful, and the filling was moist and juicy. I will definitely be making these again.
peach shylee
[email protected]I've made these dumplings several times now and they always turn out great. They're a great way to use up leftover chicken.
Bryan Lowhorn
[email protected]These dumplings were delicious! I made them for a party and they were gone in no time. Everyone loved them.
muunuu muunuu
[email protected]These fried chicken dumplings were a hit with my family! The dumplings were crispy on the outside and juicy on the inside, and the filling was flavorful and well-seasoned. I will definitely be making these again.