FRIED CHICKEN SANDWICH WITH SRIRACHA AIOLI AND ASIAN SLAW
Steps:
- For the chicken: Break down the chickens, removing all bones. Remove the tenders. Pound the breasts and thighs separately. Sprinkle all of the chicken pieces with salt.
- Preheat the oven to 220 degrees F. In a food processor, puree the chicken tenders with the cream, garlic, egg white, a touch of soy sauce and some yuzu kosho until smooth. Using this mixture, glue the thigh and breast together like a sandwich. Cook the chicken for 30 minutes. Cool the chicken in the refrigerator.
- Preheat a deep fryer with canola oil until a deep-frying thermometer inserted into the oil reaches 350 degrees F.
- Beat the milk and eggs together for an egg wash. Dust the chicken in the seasoned flour, then dip in the egg wash and coat with the panko. Deep fry until golden brown and warm on the inside. Keep the oil hot for later use.
- For the aioli: Put the Sriracha, fish sauce, gochujang, sesame oil, vinegar, yuzu kosho, yuzo and garlic in a blender. Blend while slowly adding the canola oil until thick. Transfer to a squirt bottle.
- For the slaw: Place the carrots, cabbage and scallions in a bowl along with the peanuts. Marinate with the fish sauce, ginger, soy sauce, rice vinegar, yuzu juice and yuzu kosho.
- For the chips: Peel and cut the potatoes using a mandoline into gaufrettes. Soak in cold water. Fry the potatoes golden brown, and then season with kosher salt.
- Layer the aioli, fried chicken, some cilantro leaves, papaya slices and a drizzle of sesame seed oil on the buns, and serve with the chips on the side.
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Neo Scott
[email protected]This sandwich is amazing! The chicken is cooked perfectly and the sriracha aioli and Asian slaw are delicious. I will definitely be making this again.
Maygun Greer
[email protected]I've made this sandwich several times and it's always a hit! The chicken is crispy and juicy, and the sriracha aioli and Asian slaw are the perfect complements.
Finlay Heiland
[email protected]This sandwich was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sriracha aioli and Asian slaw were delicious.
Moin Uddin
[email protected]I love this recipe! The chicken is always cooked perfectly and the sriracha aioli and Asian slaw are delicious.
Hamza Hoti
[email protected]This sandwich is a must-try! The chicken is crispy and juicy, and the sriracha aioli and Asian slaw are the perfect combination of flavors.
Fointama Obert
[email protected]The chicken was a little overcooked, but the sriracha aioli and Asian slaw were amazing!
Kendrick Wilson
[email protected]This sandwich was easy to make and turned out great! The chicken was cooked perfectly and the sriracha aioli and Asian slaw were delicious.
Jessica Wright
[email protected]I'm not a big fan of fried chicken, but this sandwich was delicious! The chicken was crispy and flavorful, and the sriracha aioli and Asian slaw were the perfect complements.
Pashtoon Boy
[email protected]The chicken was a bit dry, but the sriracha aioli and Asian slaw helped to make up for it. Overall, it was a good sandwich.
toleen Keldani
[email protected]This fried chicken sandwich was a hit with my family! The chicken was crispy and juicy, and the sriracha aioli and Asian slaw added the perfect amount of flavor. I will definitely be making this again.