PARMESAN-PEPPERCORN RANCH SALAD DRESSING
Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15
Provided by Ellen Bales
Categories Dips
Time 5m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
- 2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
- 3. Dressing can be refrigerated in an airtight container for up to five days.
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Popy Boidya
[email protected]Yum!
collen mathiba
[email protected]Delicious! I made this dressing for a salad and it was a huge hit. The flavors are perfect together and it's not too heavy.
GaMeS Crazy Lover
[email protected]This is the best ranch dressing I've ever had! It's so creamy and flavorful. I love the hint of peppercorn in it. I will definitely be making this again and again.
Mohammadraziq Marri
[email protected]This dressing is a keeper! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a dip for chicken nuggets. It's always a hit.
Sush Anta
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends. I usually use it on salads, but I've also used it as a marinade for chicken and it was delicious.
Hassan Jee
[email protected]This dressing is amazing! I made it for a salad party and everyone raved about it. It's creamy, tangy, and just the right amount of peppery. I'll definitely be making this again.