FRIED CHICKPEAS

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Fried Chickpeas image

Provided by Bon Appétit Test Kitchen

Categories     Fry     Sauté     Cocktail Party     Quick & Easy     Chickpea     Party     Paprika     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 7

2 teaspoons smoked paprika
1 teaspoon cayenne pepper
6 tablespoons extra-virgin olive oil
2 15-ounce cans chickpeas, rinsed, drained, patted very dry
Kosher salt
2 teaspoons finely grated lime zest
Ingredient info: Smoked paprika is available in better supermarkets.

Steps:

  • Combine paprika and cayenne in a small bowl and set aside.
  • Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15-20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.

Pirgachha Lover
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I love this recipe! The fried chickpeas are always a hit with my guests.


Albert Mahlogonolo
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These fried chickpeas are a great way to add some crunch and flavor to your meals. They're perfect for salads, soups, and stews.


FLORIN BRINZA
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I'm always looking for new and exciting ways to cook chickpeas, and this recipe definitely fits the bill. The fried chickpeas were a hit with my family and friends, and I'm sure they'll be a hit with yours too.


Armi Boy Faraz Khan
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These fried chickpeas are the perfect snack. They're crispy, flavorful, and addictive. I can't get enough of them!


titu Akram
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I've made this recipe several times now, and it's always a hit. The chickpeas are crispy and flavorful, and the coating is perfectly seasoned. I love that I can make them in the air fryer or the oven, depending on what I'm in the mood for.


Shyam Rawat
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These fried chickpeas are a great snack or side dish. They're easy to make and they're always a crowd-pleaser.


Adekunle Aishat
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fried chickpeas were amazing! They were crispy, flavorful, and addictive. I couldn't stop eating them.


Romal Shah
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. The fried chickpeas were a hit with my friends and family, and I'm sure they'll be a hit with yours too. They're easy to make and absolutely delicious.


Prosper O
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I tried this recipe and it turned out great! The chickpeas were crispy and flavorful, and the coating was perfect. I will definitely be making this again.


Nosipho Gasela
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These fried chickpeas were delicious! I made them for my family and they were a hit. The chickpeas were crispy on the outside and soft on the inside, and the coating was flavorful and well-seasoned. I would definitely make this recipe again.


Punjab tentpeging club of pakistan
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Wow! This fried chickpea recipe is a total game-changer. I've been making it for weeks now, and it's become a staple in my kitchen. The chickpeas are so crispy and flavorful, and the coating is perfectly seasoned. I love that I can make them in the a


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