DEER-POTATO-TOMATO CASSEROLE
After receiving several packages of fresh ground venison from a friend, I was asked to find some good recipes to use it up. This delicious casserole fit the bill exactly. Even my little sister, who hates tomatoes, any ground meat, and cheese, loves it. I use canned tomatoes. The preparation time is for cutting the potatoes and, if using fresh, tomatoes. The cooking time includes the browning of the venison.
Provided by Dixie Vader
Categories Stew
Time 1h15m
Yield 1 casserole, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color.
- Meanwhile, parboil potatoes until just tender.
- Put deer burger in a deep 7 1/2 x 7 1/2-inch casserole and stir in potatoes and tomatoes (if canned tomatoes are used, do not drain).
- Bake, uncovered, in a 350 degree oven for 30 minutes.
- Top with cheese and bake 15 minutes longer.
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NJOKU EDWIN SUCCESS
[email protected]This deer potato tomato casserole is a must-try! It's packed with flavor and the meat is so tender. I highly recommend this recipe.
Daniel Ngah
[email protected]This casserole was easy to make and so flavorful! I loved the combination of the deer meat, potatoes, and tomatoes. I will definitely be making this again.
Thiago Lasith Ropi
[email protected]I made this casserole last night and it was a hit with my family! The only thing I changed was that I used ground beef instead of deer meat, and it still turned out great. I will definitely be making this again.
Otoniel VJ
[email protected]This deer potato tomato casserole was absolutely delicious! I followed the recipe exactly and it turned out perfect. The meat was tender and flavorful, and the potatoes and tomatoes were cooked to perfection. I will definitely be making this again!