FRIED CORN
This is another of my grandmother's recipes. Back when she made this, times were tough, and so she just used bacon drippings that she saved from the morning's breakfast. But now, if you'd like, you can add 4 slices of bacon or so instead of the drippings. I posted the recipe exactly as she made it.
Provided by breezermom
Categories Corn
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Over a large cast-iron skillet (or a nice, heavy skillet), cut and scrape the corn off the cobs so that you get the milky corn liquid. Add the onions to the skillet. Turn the heat to high.
- Add the bacon drippings and 1/4 cup of the butter to the skillet. Add salt and pepper, to taste. Cook for 3 minutes, browning the corn before stirring. Reduce the heat to medium.
- Stir in the milk and continue cooking until the milk is absorbed. Add the remaining 1/4 cup of butter. Cook until the butter is melted and mixed throughout.
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Omenuda Ogban
[email protected]Delicious!
Brendenn Lopez
[email protected]This recipe is a great way to add some color and flavor to your plate. The corn is crispy and flavorful, and the seasonings are perfect. I highly recommend this recipe!
Chris Kena
[email protected]I love the addition of the green onions and cilantro in this recipe. They give the dish a fresh and vibrant flavor that really complements the sweet corn.
MUDY-LEE-YM
[email protected]This recipe is super easy to follow, even for a beginner like me. The ingredients are simple and easy to find, and the instructions are clear and concise. I had no trouble making this dish, and it turned out great!
ahtilek ahton
[email protected]I'm not usually a fan of fried corn, but this recipe changed my mind. The corn was perfectly crispy and flavorful, and the seasonings were spot-on. I especially loved the addition of the cayenne pepper, which gave the dish a nice kick.
Dikshya Xettri
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a barbecue, and I decided to try this recipe. It turned out great! The corn was crispy and flavorful, and the seasonings were perfect.
Karen King
[email protected]I've tried many fried corn recipes, but this one is by far the best. The secret is in the batter, which is made with a combination of flour, cornmeal, and spices. The result is a crispy, golden-brown coating that perfectly complements the sweet corn.
Batuusa Mariam
[email protected]This fried corn recipe was an absolute hit at our family gathering! The corn was perfectly crispy and flavorful, and the combination of seasonings was spot-on. I loved the addition of the green onions and cilantro, which gave the dish a fresh and vib