FRIED CORN CAKES

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Fried Corn Cakes image

Just fry these corn cakes up and watch them come running.Source: Unknown

Provided by Lynnda Cloutier

Categories     Vegetables

Number Of Ingredients 4

1 cup yellow cornmeal
1 tsp. kosher salt
1 1/4 cups boiling water
vegetable oil

Steps:

  • 1. Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.

Mahmoud Yahia
m_yahia0@gmail.com

These corn cakes are a good starting point, but they could be improved with a few tweaks.


Jessica Buenfil
jessica.buenfil45@gmail.com

I would make these corn cakes again, but I would make a few changes to the recipe.


Geometry sten
sten_g@gmail.com

Overall, I thought these corn cakes were just okay.


Tina Kinder
ktina@yahoo.com

These corn cakes took longer to cook than the recipe said.


Rifat Akan
rifat@hotmail.com

I found the recipe to be a little confusing.


Fitsum Bogale
fitsum_bogale66@yahoo.com

These corn cakes were a little too dry for my taste.


Draco Mendoza
mendoza-draco54@aol.com

I'm not usually a fan of corn cakes, but these were really good!


Samsam Macalin
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These corn cakes are so fluffy and flavorful.


Owethu Mthimkhulu
owethumthimkhulu@aol.com

I love the crispy edges on these corn cakes.


buraq Alashari
b.a@gmail.com

These corn cakes are a great way to use up leftover corn. They're also a great way to get kids to eat their vegetables.


Hitra Johns
j.hitra92@hotmail.fr

I've made these corn cakes several times now and they're always a hit. They're so versatile, I've served them for breakfast, lunch, and dinner.


Nadir Sahil
nadirsahil86@hotmail.com

These corn cakes are so easy to make and they taste amazing! I love that I can use fresh or frozen corn, and they always turn out perfect.


Olerato Ntikang
oleratontikang@yahoo.com

I made these corn cakes for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.


Arunn Kumar
kumararunn@aol.com

These corn cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor. I served them with butter and maple syrup, and they were perfect for a quick and easy breakfast or snack.