FRIED CORN CAKES
Just fry these corn cakes up and watch them come running.Source: Unknown
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.
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Mahmoud Yahia
m_yahia0@gmail.comThese corn cakes are a good starting point, but they could be improved with a few tweaks.
Jessica Buenfil
jessica.buenfil45@gmail.comI would make these corn cakes again, but I would make a few changes to the recipe.
Geometry sten
sten_g@gmail.comOverall, I thought these corn cakes were just okay.
Tina Kinder
ktina@yahoo.comThese corn cakes took longer to cook than the recipe said.
Rifat Akan
rifat@hotmail.comI found the recipe to be a little confusing.
Fitsum Bogale
fitsum_bogale66@yahoo.comThese corn cakes were a little too dry for my taste.
Draco Mendoza
mendoza-draco54@aol.comI'm not usually a fan of corn cakes, but these were really good!
Samsam Macalin
s_m@yahoo.comThese corn cakes are so fluffy and flavorful.
Owethu Mthimkhulu
owethumthimkhulu@aol.comI love the crispy edges on these corn cakes.
buraq Alashari
b.a@gmail.comThese corn cakes are a great way to use up leftover corn. They're also a great way to get kids to eat their vegetables.
Hitra Johns
j.hitra92@hotmail.frI've made these corn cakes several times now and they're always a hit. They're so versatile, I've served them for breakfast, lunch, and dinner.
Nadir Sahil
nadirsahil86@hotmail.comThese corn cakes are so easy to make and they taste amazing! I love that I can use fresh or frozen corn, and they always turn out perfect.
Olerato Ntikang
oleratontikang@yahoo.comI made these corn cakes for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Arunn Kumar
kumararunn@aol.comThese corn cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor. I served them with butter and maple syrup, and they were perfect for a quick and easy breakfast or snack.