FRIED CORN (MY GRANDMA'S RECIPE)
My grandma had the best recipe box around, she would experiment, and tweek... but whose grandma would't? I miss her! She was a school teacher, and passed away late 2010 at the age of 89. This is one of her/our favorites from her recipe box... but there are no actual measurements for this, a lot of my cooking is that way, this is...
Provided by Kristy Russell
Categories Vegetables
Time 5m
Number Of Ingredients 4
Steps:
- 1. heat skillet (medium/high setting), add butter, empty frozen corn into skillet, sprinkle with sugar, salt and pepper
- 2. fry corn until a dark golden yellow and serve
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Good boyscomedy
[email protected]This is a great dish to serve with grilled chicken or fish.
Nishchup Nila
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Nadeem Ahmad Studio
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Riaz Islam
[email protected]I'm not a big fan of corn, but I love this dish. It's so flavorful and the corn is cooked perfectly.
Haroon Jaan
[email protected]This dish is a great way to use up leftover corn. I always have some leftover corn from grilling out and this is a great way to use it up.
Amelia Cox
[email protected]I love the addition of green peppers and onions to this dish. It gives it a nice flavor.
Ayan Ullah
[email protected]This is a great recipe for a quick and easy side dish. I've made it several times and it always turns out well.
Cathy Creter
[email protected]I made this dish last night and it was a hit! My family loved it.
Morshed Alam
[email protected]My grandmother used to make this dish all the time. It's so simple, but it's so delicious. I love the way the corn gets crispy on the outside and tender on the inside.