BLACK FOREST PIE
With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive--it's the one I make to show how much I care. The tempting combination of chocolate and tangy red cherries is guaranteed to make someone feel special.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. Pour into pastry shell. , Bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.
Nutrition Facts : Calories 370 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 192mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Muhibur rahman Famale
[email protected]Overall, I thought this pie was good. It was easy to make and turned out pretty well. I would definitely make it again.
Lojy Muhamed
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Afak Raj
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
The Ajebaje LTD
[email protected]I've never been a fan of Black Forest cake, but this pie changed my mind. The chocolate and cherry flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.
Igbo Danny
[email protected]This pie is my new favorite dessert! It's so easy to make and always turns out perfect. The chocolate and cherry flavors are a match made in heaven, and the crust is flaky and delicious. I highly recommend this recipe.
Rajib Imtiaz
[email protected]This pie was a disaster! The crust was burnt, and the filling was runny. I had to throw the whole thing away.
Sean Millar
[email protected]I thought this pie was just okay. The chocolate flavor was a bit too strong for my taste, and the crust was a bit soggy.
Peter Murugu
[email protected]This pie was easy to make and turned out great! I used frozen cherries, and they worked perfectly. The crust was nice and flaky, and the filling was rich and chocolatey. I will definitely be making this pie again.
Jeyden M
[email protected]This pie was amazing! The chocolate and cherry flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.
Husen Kadir
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
David
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Wanda Kenneth
[email protected]I've made this pie several times now, and it always turns out perfect. The instructions are easy to follow, and the results are always delicious. My friends and family love it!
Ladybug Tee
[email protected]This Black Forest Pie was a hit at my last dinner party! The combination of chocolate, cherries, and whipped cream was divine. The crust was flaky and buttery, and the filling was rich and decadent. I highly recommend this recipe.