FRIED CORNBREAD
My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times are guess.
Provided by bullwinkle
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cornmeal, flour, baking powder and salt.
- In separate bowl, mix milk, butter, and egg.
- Add milk mixture to the dry ingredients, mixing just until combined.
- Stir in the cheese.
- Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
- Cook until lightly browned on both sides.
- If batter becomes too thick add a small amount of milk.
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#lactose #60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #breads #side-dishes #american #southern-united-states #easy #kosher #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #egg-free #quick-breads #free-of-something #low-in-something #number-of-servings
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James Stout
[email protected]This cornbread is the best I've ever had. I highly recommend it.
Abir Mia
[email protected]This cornbread is so good, I ate the whole thing myself.
Elpi kr
[email protected]This recipe is a keeper. I'll be making this cornbread again and again.
William Duncan
[email protected]I made this cornbread in a cast iron skillet and it turned out perfectly.
Bishwomitra Sen
[email protected]This cornbread is a great way to use up leftover cornmeal.
Alhassan Dantata Mustapha
[email protected]I've been looking for a good fried cornbread recipe and this one is definitely it. Thanks for sharing!
Md Afnanyt
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
Jennifer L.
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so good!
Ancient Society
[email protected]I added some jalapeños to my cornbread and it gave it a nice kick. I would definitely recommend trying this recipe.
Reshonna Hampton
[email protected]I made this cornbread for a party and it was a huge success! Everyone loved it.
Tinky Edmonds
[email protected]This was my first time frying cornbread and it was so easy! I love that I didn't have to heat up my oven.
Dharshigan Dharshi
[email protected]I've made this cornbread several times now and it always turns out great. It's a family favorite.
ASHLEY PRAKASH
[email protected]This cornbread was a hit with my family! It was moist and flavorful, and the crispy edges were the perfect touch. I'll definitely be making this again.