FRIED CREAM CORN
This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer. It is delicious and creamy, but the corn itself is still crisp and fresh like it's off the cob. Savory bacon with the sweet corn is a beautiful combination.
Provided by Dorothy Rose
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
- 2. While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
- 3. Remove the bacon from the skillet and set aside.
- 4. Add the corn mixture and cook stirring occasionally to keep from sticking.
- 5. Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
- 6. Add the bacon and cook another five minutes the bacon becomes heated again.
- 7. Serve with your favorite meat, green vegetable, and bread. Enjoy.
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Penny Whitaker
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was cooked perfectly and the coating was crispy and flavorful. I'll definitely be making this again.
Haneepher Habeebah
[email protected]This recipe is a great way to get kids to eat their vegetables. The corn is sweet and creamy, and the coating is crispy and fun to eat.
shahzaib web
[email protected]I've made this recipe several times and it's always a hit. The corn is cooked perfectly and the coating is crispy and flavorful. I highly recommend this recipe!
Roman Ramos
[email protected]This recipe is a great way to use up leftover corn. It's easy to make and the results are delicious.
Shimul Sk
[email protected]I followed the recipe exactly and the corn turned out mushy. I'm not sure what went wrong.
Pk Don
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The corn was cooked well and the coating was crispy.
Christopher Staneff
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The corn is cooked perfectly and the coating is crispy and flavorful. I highly recommend this recipe.
James Bitner
[email protected]This recipe is a keeper! The corn was so creamy and sweet, and the coating was perfectly crispy. I will definitely be making this again and again.
Martin Wachira
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy corn and the crispy coating. I'll definitely be making this again.
dish home dilip
[email protected]This was a great recipe! The corn was cooked perfectly and the coating was delicious. I will definitely be making this again.
Justin Aaron
[email protected]I've never had fried cream corn before, but this recipe made me a believer! It's so easy to make and the results are incredible. The corn is creamy and sweet, while the coating is crispy and golden brown. I highly recommend this recipe!
priyatm bhujel
[email protected]Just tried this recipe and it turned out amazing! The corn was cooked perfectly and the coating was crispy and flavorful. Will definitely be making this again.
Faqeer Mashwani
[email protected]This fried cream corn recipe is a game-changer! The crispy coating adds a delightful texture to the creamy corn, and the subtle sweetness is simply irresistible. I've made it several times now, and it's always a hit.