ONION JAM
Wow, this tastes great on savory and sweet recipes! This is one by Alex Guarnaschelli. I love her! Made this and put on Bobby Flay's Pepper Biscuits. It was so good! Enjoy on meat as well. Hope you like it too!
Provided by Patty Ward
Categories Other Sauces
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper to your taste. Cook until the onions give up their liquid, 3-5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
- 2. In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2-3 minutes. Add the red wine vinegar, simmer for a few minutes on a low heat, and shut off the heat. Pour the honey mixture over the onions and continues cooking them over low heat until all of the jucie is absorbed and the onions are a jam-like consistency, 10-15 minutes. If you desire, add the lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.
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Smangele Gubese
[email protected]I love this onion jam! It's the perfect addition to a cheeseboard or charcuterie platter.
Martha Kanzi
[email protected]This onion jam is a great way to add flavor to your favorite dishes. I love it on burgers, sandwiches, and even roasted vegetables.
emmanuel olu
[email protected]I'm not a huge fan of onions, but this onion jam is delicious. It's the perfect balance of sweet and savory.
David Vimuktanon
[email protected]This onion jam is so good! I love the way it caramelizes and the flavor is amazing.
Lara Barden
[email protected]I love this onion jam! It's the perfect addition to a cheeseboard or charcuterie platter.
Rou Anez
[email protected]This onion jam is delicious and easy to make. I've been using it on everything from burgers to grilled vegetables.
Riley Armour
[email protected]This onion jam is the perfect balance of sweet and savory. I love it on crackers, cheese, and even fruit.
Melanie Chislom
[email protected]I love the way this onion jam caramelizes. It's the perfect topping for burgers, sandwiches, and even ice cream.
Lindani Dladla
[email protected]This onion jam is a great way to use up leftover onions. It's also a delicious and easy way to add flavor to your favorite dishes.
Tukundane Godfrey
[email protected]I'm not usually a fan of onion jam, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from grilled cheese sandwiches to roasted chicken.
Chaudhary Munawar
[email protected]This onion jam is delicious and so easy to make. I've been using it on everything from sandwiches to roasted vegetables.
Shahadat
[email protected]I love this onion jam! It's the perfect addition to a cheeseboard or charcuterie platter.
Ruth Amosua
[email protected]This is the best onion jam recipe I've ever tried. It's so flavorful and versatile. I've used it on everything from burgers to grilled chicken.
Angela Herrmann
[email protected]This onion jam is so easy to make and it tastes amazing. I love it on burgers and sandwiches.
Rafin Ahmed
[email protected]I made this onion jam for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Zariyah Kates
[email protected]This onion jam is delicious! I love the way the balsamic vinegar adds a little tanginess. I've been using it on everything from burgers to grilled cheese sandwiches.
Abaidullah Gondal
[email protected]I was skeptical about making onion jam at first, but I'm so glad I tried this recipe. It's the perfect balance of sweet and savory, and it's so easy to make. I'll definitely be making this again.
Arjan King
[email protected]This onion jam recipe is a winner! The caramelized onions are so flavorful and versatile. I've used them on sandwiches, burgers, and even pizza. And the best part is that it's incredibly easy to make.