FRIED CREAM CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Cream Corn image

My grandmother made the best fried corn I've ever had. I had her recipe of fried cream corn. They are so delicious and tasty. My family loves it.

Provided by Lisa Johnson

Categories     Vegetables

Time 1h

Number Of Ingredients 6

8 ears of corn ( white or yellow)
2 Tbsp butter or margarine
1 Tbsp flour
1/2 c milk
salt to taste
pepper to taste

Steps:

  • 1. Peel corns and wash and scrub the corns. In a large saucepan and cut the corn off the cob and scrape corn milk off the cob. Put 1 1/2 cups water in corn mixture and bring to a boil and reduce to low heat and cover. Cook for 45 minutes until tender. Put butter in a skillet until melted. Put the flour in melted butter and mix well. Put the corn mixture in a skillet and add milk, salt and pepper. Cook for 30 minutes until thickens.

Monta Ayari
[email protected]

This is a great recipe! I've made it several times and it's always delicious.


Pobon
[email protected]

I love this recipe! It's so easy to make and the fried cream corn is always a hit.


7 Star Dance Academy of birgunj
[email protected]

Yum!


Chelsea Law
[email protected]

This is a great recipe. The fried cream corn is delicious and easy to make. I will definitely be making this again.


Nevaeh Fontaine
[email protected]

This fried cream corn is so good! I love the crispy breading and the creamy corn filling. I will definitely be making this again.


Amanda Dimas
[email protected]

This is a great recipe! The fried cream corn is so easy to make and it's always a hit with my family. I love the crispy breading and the creamy corn filling. I will definitely be making this again.


Michelle Pearce
[email protected]

I've made this recipe several times and it's always a hit. The fried cream corn is so creamy and flavorful. I love the crispy breading and the corn filling. I will definitely be making this again.


usual suspect
[email protected]

This fried cream corn is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser. I love the crispy breading and the creamy corn filling. I will definitely be making this again.


F1 Grass
[email protected]

I'm not a huge fan of corn, but this recipe changed my mind. The fried cream corn is so delicious! The corn is creamy and sweet, and the breading is crispy and flavorful. I will definitely be making this again.


Rijan chhetri
[email protected]

This recipe is a winner! The fried cream corn was a hit at my party. Everyone loved the crispy breading and the creamy corn filling. I will definitely be making this again.


Abdulkader Kader
[email protected]

Yum! This fried cream corn is so good. I like that it's a unique twist on a classic dish. The corn is creamy and sweet, and the breading is crispy and flavorful. I will definitely be making this again.


Helen Shiferaw
[email protected]

This fried cream corn is amazing! It's the perfect combination of sweet and savory. I loved the crispy breading and the creamy corn filling. I will definitely be making this again.


Nombuso Melinda
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The cream corn is so delicious and the breading is perfect. I served it with grilled chicken and it was a hit. Highly recommend!


Liam Kirwan
[email protected]

This recipe is a game-changer! I've never had fried cream corn before, but it's now my new favorite side dish. The corn is so creamy and flavorful, and the breading is crispy and golden brown. I will definitely be making this again and again.