CHEESY GREENS CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large Dutch oven, combine the cream, mascarpone, onion, garlic, nutmeg, smoked paprika, lemon zest, salt and pepper, then bring to a simmer over a medium-low heat, stirring as you go. Simmer gently until the onions and garlic are very soft, about 10 minutes.
- Add all of the kale to the cream mixture, then cover and allow to wilt, about 3 minutes. Stir and cook until the greens are just wilted and coated in the cream mixture.
- Transfer the greens mixture to a 10-inch cast-iron skillet and spread evenly. Top with the Gruyere and panko breadcrumbs. Place the skillet on a baking sheet and bake until bubbly and the cheese is melted, about 30 minutes.
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Masha Ibrahim
[email protected]This casserole is a great way to use up leftover greens. I always have a bunch of greens left over after I make a salad, and this is a great way to use them up.
NKOSINATHI SIBANYONI
[email protected]I made this casserole for a party and it was a huge hit! Everyone asked for the recipe.
Bernardo Jimenez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Stella Mashaba
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Charles Nawa
[email protected]I'm not a fan of cheese, but I really enjoyed this casserole. The greens were cooked perfectly and the sauce was very flavorful.
Daniel Mendoza
[email protected]This casserole is a great way to use up leftover greens. I always have a bunch of greens left over after I make a salad, and this is a great way to use them up.
Akandwanaho Samuel
[email protected]I made this casserole for a party and it was a huge hit! Everyone asked for the recipe.
Ri Du
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mike Othepa
[email protected]I'm not a big fan of greens, but I really enjoyed this casserole. The cheese sauce was very flavorful and the greens were cooked perfectly.
paul nice
[email protected]This casserole is a great way to get your kids to eat their greens. My kids loved it!
Cookie Le Ooof
[email protected]Delicious! I love the combination of the creamy cheese sauce and the slightly bitter greens.
Clancy Tanwie
[email protected]This casserole was easy to make and turned out great! I used a bag of frozen chopped spinach and it worked perfectly. I also added a little bit of garlic powder and onion powder to taste.
Enhksaihan Saranzaya
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how tasty it was. I will definitely be adding this recipe to my regular rotation.
Jennifer Brandt
[email protected]This cheesy greens casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.