FRIED DEVILED EGGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 44m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
- Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
- Heat oil in a deep-fryer to 350 degrees F.
- In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
- Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.
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Jahanzeb Khan
[email protected]These deviled eggs are the best I've ever eaten! The filling is so creamy and flavorful, and the eggs are cooked perfectly. I'll definitely be making these again!
Twine Husseim
[email protected]I've tried other deviled egg recipes before, but this one is by far the best. The eggs are always cooked perfectly and the filling is always delicious.
Yk Khan
[email protected]These deviled eggs are a bit too bland for me. I would have preferred a more flavorful filling.
Noah Furko
[email protected]I'm not a big fan of deviled eggs, but these are pretty good. The filling is flavorful and the eggs are cooked just right.
Huzaifa Bhatti
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a hit with my guests.
Ali Razza
[email protected]These deviled eggs are a bit too spicy for me. I would have preferred a milder flavor.
Muhammad Imran khan
[email protected]These deviled eggs are okay. The filling is a bit bland, and the eggs are a little overcooked.
Shani 114
[email protected]I'm not a big fan of deviled eggs, but these are really good. The filling is light and fluffy, and the eggs are cooked just right.
Marcus Havemann
[email protected]These deviled eggs are really good. I love the addition of the bacon and the chives. They're the perfect party appetizer.
Taniya khan priya
[email protected]These deviled eggs are the best I've ever eaten! The filling is so creamy and flavorful, and the eggs are cooked perfectly. I'll definitely be making these again!
Prince DeeKay
[email protected]These deviled eggs are a bit too bland for me. I would have preferred a more flavorful filling.
Faizan Rao
[email protected]I'm not a big fan of deviled eggs, but these are pretty good. The filling is flavorful and the eggs are cooked just right.
Mehtab Malik
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a hit with my guests.
Saleem
[email protected]These deviled eggs are a bit too spicy for me. I would have preferred a milder flavor.
Adil Abbas
[email protected]I've tried other deviled egg recipes before, but this one is by far the best. The eggs are always cooked perfectly and the filling is always delicious.
Alik Dey
[email protected]These deviled eggs are okay. The filling is a bit bland, and the eggs are a little overcooked.
Taijul Islma
[email protected]I'm not a big fan of deviled eggs, but these are really good. The filling is light and fluffy, and the eggs are cooked just right.
Peter Mponeja
[email protected]These deviled eggs are so good! I love the addition of the bacon and the chives. They're the perfect party appetizer.
bia
[email protected]I've made deviled eggs before, but these are by far the best. The recipe is easy to follow and the eggs turn out perfect every time.
Precious Nkhoma
[email protected]These are the best deviled eggs I've ever eaten! The filling is so creamy and flavorful, and the eggs are cooked perfectly. I will definitely be making these again.