FRIED DILL PICKLES

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Fried Dill Pickles image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 25m

Yield 3 to 5 servings

Number Of Ingredients 12

Peanut oil, for frying
1 cup milk
1 egg
Pinch cayenne
Splash pickle juice
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon smoked paprika
1 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper
2 teaspoons finely chopped dill
1 jar whole dill pickles, sliced into spears

Steps:

  • Preheat your deep-fryer to 375 degrees F.
  • Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
  • Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
  • Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt.

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