FRIED DRUMMIES
I'm sorry to say I don't really have measurements for the seasonings. I cook most of the time by eyeing my seasonings, but when it comes to fried chicken, seasoning should be to preference. These are rough measurements ,but I think they're pretty close.
Provided by Tiphane Fleming
Categories Poultry Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Combine the flour and 1 tbsp each of first four seasonings.
- 2. After cleaning and cutting your wings (or you can leave them whole), add the remaining seasonings to the chicken along with the accent and egg. Mix well. You can do this an hour or more before cooking if you want it to marinade for a while.
- 3. Coat chicken in seasoned flour and deep fry at 375' or medium-high heat for 15 minutes or until golden brown.
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M Marey
[email protected]I've made these several times now and they are always a favorite. The chicken is crispy and juicy, and the sauce is flavorful.
Padila Nyabz
[email protected]These were a hit at my party! Everyone loved them.
vivian Xi
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is flavorful.
Mohammed Kuddus
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
IDREES ZAYHERNARB
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the sauce is amazing.
Rejoice Dede Richards
[email protected]These were delicious! The chicken was cooked perfectly and the sauce was flavorful.
Dhat bwoi Shamz
[email protected]I made these for a party and they were a huge success! Everyone loved them.
PRO MAZEED
[email protected]These were easy to make and turned out great! I used chicken thighs instead of drumsticks and they were still delicious.
Oluchi Nkwonta
[email protected]I've made these drummies several times now and they are always a hit! The coating is crispy and flavorful, and the chicken is always cooked perfectly. I love that I can make them in the oven or on the stovetop, depending on what I'm in the mood for.
Lia Juish
[email protected]These were so good! I made them for my family and they loved them. The chicken was crispy and juicy, and the sauce was flavorful. I will definitely be making these again.