FRIED EGG, ASPARAGUS CRIMINI SURCHOIX DE CHEVRE RECIPE - (4.8/5)
Provided by รก-73576
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Rinse asparagus leaving small water droplets clinging to stalks. Using a glass dish, coat asparagus well all over with about one and a half tablespoons olive oil, a generous pinch of kosher salt and a good pinch of cracked black pepper, mix together well. Roast asparagus in oven until tender done about fifteen minutes, remove asparagus from oven and when cool to touch cut stalks on an angle about a half to three-quarter inch bite size. Heat a medium saute pan, pour in enough olive oil to cover bottom of pan, approximately, one and a half to two tablespoons. Drop mushrooms evenly around pan and cook on medium high heat without disturbing for about three and a half minutes until beginning to brown, then shake pan to cook evenly sauteing another three to four minutes. Sprinkle in 1 teaspoon chopped fresh thyme a large pinch of kosher salt and a small pinch of cracked black pepper. Tilt the cooked, seasoned mushrooms into the bowl of roasted, chopped asparagus, stir gently. Arrange the asparagus mushroom salad creating an outer circle all around on each plate. Evenly place coarse broken pieces of the Sur Choix Chevre cheese tucking in around the vegetables. Heat nonstick saute pan, melt 1 tablespoon butter, slide in a whole egg and fry, covering with a lid for the last minute until done, sprinkle with a bit of salt and pepper. Immediately transfer the fried egg to the center of the plate surrounded by the arranged asparagus and mushrooms, sprinkle fresh chopped parsley and thyme over the egg and ingredients over the plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukalazi H Mulongo
[email protected]This dish was okay. The asparagus was cooked well, but the eggs were a bit overcooked. The goat cheese added a nice tangy flavor, but the chives were not noticeable. I would make this dish again, but I would make some changes.
Sherryar Akbar
[email protected]This dish was a bit bland for my taste. The asparagus was cooked well, but the eggs were a bit dry. The goat cheese didn't add much flavor and the chives were barely noticeable. I would not make this dish again.
Khumo Ndala
[email protected]This dish was easy to make and very flavorful. The asparagus was cooked perfectly and the eggs were fluffy. The goat cheese added a nice tangy flavor and the chives added a fresh, herby flavor. I will definitely be making this dish again.
ahmed thug
[email protected]This dish was amazing! The asparagus was cooked to perfection and the eggs were fluffy. The goat cheese added a nice tangy flavor and the chives added a fresh, herby flavor. I will definitely be making this dish again.
Haskaya Keene
[email protected]This dish was very good. The asparagus was cooked perfectly and the eggs were fluffy. The goat cheese added a nice tangy flavor and the chives added a fresh, herby flavor. I would definitely make this dish again.
Kd Kd
[email protected]This dish was okay. The asparagus was cooked well, but the eggs were a bit overcooked. The goat cheese added a nice tangy flavor, but the chives were not noticeable. I would make this dish again, but I would make some changes.
leton mallik
[email protected]This dish was a bit bland for my taste. The asparagus was cooked well, but the eggs were a bit dry. The goat cheese didn't add much flavor and the chives were barely noticeable. I would not make this dish again.
Kenneth Wilson
[email protected]This dish was easy to make and very flavorful. The asparagus was cooked perfectly and the eggs were fluffy. The goat cheese added a nice tangy flavor and the chives added a fresh, herby flavor. I will definitely be making this dish again.
Okolie Onyeka
[email protected]This dish was amazing! The asparagus was cooked to perfection and the eggs were fluffy. The goat cheese added a nice tangy flavor and the chives added a fresh, herby flavor. I will definitely be making this dish again.
idudje opeyemi
[email protected]This dish was very good. The asparagus was cooked perfectly and the eggs were fluffy. The goat cheese added a nice tangy flavor and the chives added a fresh, herby flavor. I would definitely make this dish again.
Nthabeleng Nono
[email protected]This dish was okay. The asparagus was cooked well, but the eggs were a bit overcooked. The goat cheese added a nice tangy flavor, but the chives were not noticeable. I would make this dish again, but I would make some changes.
Muhammad Sumon
[email protected]This dish was a bit bland for my taste. The asparagus was cooked well, but the eggs were a bit dry. The goat cheese didn't add much flavor and the chives were barely noticeable. I would not make this dish again.
Thomas Awuah
[email protected]This dish was easy to make and very delicious. The asparagus was cooked perfectly and the eggs were fluffy. The goat cheese added a nice tangy flavor and the chives added a fresh, herby flavor. I will definitely be making this dish again.
Anwar Kiyani786
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The asparagus was cooked perfectly and the eggs were fluffy. The chives added a nice fresh flavor. I will definitely be making this dish again, but I will use a different type of chee
Malik Ahtesham
[email protected]This dish was amazing! The asparagus was cooked to perfection and the eggs were fluffy. The goat cheese added a nice tangy flavor and the chives added a fresh, herby flavor. I will definitely be making this dish again.
EDWiN MSEGEYA
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were perfect and the dish was easy to make. I will definitely be making this again.
Mayasa Amanzi
[email protected]This dish was absolutely delicious! The asparagus was cooked perfectly, and the eggs were fluffy and flavorful. The goat cheese added a nice tangy flavor, and the chives added a fresh, herbaceous note. I will definitely be making this dish again. Tha