FRIED-EGG-TOPPED SANDWICHES
Hot fontina cheese adds tang to these open-faced sandwiches, which aretopped with an egg and accompanied by a red-leaf lettuce salad and a sprig of fresh oregano.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Cut bread slices into 8 rounds with a 3 3/4-inch cookie cutter. Top half with a few slices of cheese; sprinkle with oregano, salt, and pepper. Place remaining bread rounds on top; press gently to adhere.
- In a small bowl, whisk together the milk and 2 eggs. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Dip sandwiches, one at a time, into egg mixture, letting excess drip back into bowl; transfer to skillet. Cook until golden and cheese has melted, about 2 minutes per side. Transfer to serving plates.
- Wipe skillet with a paper towel. Heat remaining 2 tablespoons oil. Crack remaining 4 eggs into skillet, one at a time. Fry until whites are just set, about 2 minutes. Carefully place an egg on each sandwich. Season with salt and pepper; garnish with oregano, and serve.
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Alaeyah Ashby
[email protected]These sandwiches are the perfect comfort food. They're warm, cheesy, and delicious.
Bec Kearns
[email protected]I love these sandwiches! They're so easy to make and they're always a crowd-pleaser.
Marios Antoniou
[email protected]These sandwiches are a great way to start your day. They're filling and flavorful, and they'll keep you going until lunchtime.
Faze Civic
[email protected]I've made these sandwiches several times and they're always a hit. They're a great way to use up leftover eggs.
Ruffle Mlambo
[email protected]These sandwiches are so delicious and satisfying. I highly recommend them!
Dark Dimension Vader
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their eggs.
Aloh Lay
[email protected]These sandwiches are perfect for a quick and easy breakfast or lunch. They're also really customizable, so you can add your favorite toppings.
Malik fiaz
[email protected]I'm not a huge fan of fried eggs, but these sandwiches were surprisingly good. The eggs were cooked perfectly and the overall flavor was really nice.
saif sohail
[email protected]These sandwiches are so simple to make, but they're packed with flavor. I love the combination of the crispy egg, melted cheese, and soft bread.
Estelle Mackay
[email protected]Great recipe! I made these for breakfast this morning and they were perfect. The eggs were cooked just the way I like them and the sandwiches were very filling.
Sajan Sijapati
[email protected]Easy to make and so tasty! I used sourdough bread and added some avocado to mine. YUM!
Right Vj
[email protected]These sandwiches were a hit with my family! The eggs were cooked perfectly and the combination of flavors was delicious. I will definitely be making these again.