FRIED FARFALLE CHIPS
These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.
Provided by FIRECOOK
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
- In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
- In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 5 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 15.4 mg, Sugar 0.3 g
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favour onwurah
[email protected]These chips are a great snack to have on hand. They're perfect for when you're craving something crunchy and salty.
Rage Apple
[email protected]I've never had fried farfalle chips before, but I'm glad I tried this recipe. They're so unique and flavorful.
Official Admin
[email protected]These chips are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
md alomgir mondol
[email protected]I'm not a huge fan of fried foods, but these chips are an exception. They're so light and crispy, and they don't taste greasy at all.
Samke Ntuli
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach.
boutros khoury
[email protected]I'm always looking for new ways to make pasta, and this recipe is definitely a winner. The chips are so crispy and flavorful.
Joyce Boyce
[email protected]These chips are a great party food. They're easy to make ahead of time and they can be served at room temperature.
md rana mia
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with things I already had in my kitchen.
Stefany C
[email protected]These chips are a great way to use up leftover pasta. I always have some farfalle in my pantry, so it's nice to have a recipe that I can use them for.
Carmilla Price
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chips are absolutely delicious and they're so easy to make. I'll definitely be making them again.
Mir Riaz
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect combination of salty and crispy.
NAYYEM SUMI
[email protected]I've tried this recipe twice now and both times they've turned out perfectly. They're the perfect crunchy snack to satisfy my cravings.
Fazi Feroze
[email protected]These fried farfalle chips were a hit at my last party! They're so easy to make and everyone loved them.