FRIED FINGERLING POTATOES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 4
Steps:
- Place water and some salt into a saucepan fitted with a steamer basket and bring to a boil.
- Add potatoes to basket and steam over medium-low heat until tender when pierced with the tip of a paring knife.
- Meanwhile, in a heavy-bottomed Dutch oven, heat oil to 350 degrees on a deep-fry thermometer.
- Transfer potatoes to a bowl to cool. Once potatoes are cool enough to handle, peel and halve lengthwise; cut into 3/4-inch pieces. Return pieces to bowl and shake them for 5 to 10 seconds to roughen the edges.
- Add potatoes to Dutch oven, in batches if necessary, and fry until golden brown and crisp, about 4 minutes. Using a slotted spoon, transfer potatoes to a baking sheet lined with paper towels. Season generously with salt and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Williams Oliver
[email protected]I can't wait to try this recipe. It looks delicious!
Qadir Butt
[email protected]These potatoes are the perfect side dish for a summer cookout.
Vida Dzakpasu
[email protected]I'm new to cooking and this recipe was easy to follow. The potatoes turned out great!
Jonathan Douglas
[email protected]This recipe is a keeper. I'll definitely be making these potatoes again.
AsempaWeb
[email protected]These potatoes are so flavorful. I can't get enough of them!
Rawan Abd
[email protected]I love the crispy texture of these potatoes.
Nachman Bouzaglou
[email protected]These potatoes are a great way to use up leftover fingerling potatoes.
Ehtisham Ayaz
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to side dish for roasted chicken.
Md Siam (Siam)
[email protected]I'm not a big fan of fingerling potatoes, but I really enjoyed these. They were crispy and flavorful.
Inukedawhales 420
[email protected]These potatoes are so easy to make, but they look and taste like they came from a fancy restaurant.
rakesh sahani
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Safwan Shahzad
[email protected]The addition of herbs and spices gives these potatoes so much flavor. I used thyme, rosemary, and garlic powder.
Tracey Haigh
[email protected]I love that this recipe uses fingerling potatoes. They hold their shape well and get nice and crispy.
Victory Paschal
[email protected]These potatoes are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
Linton Harmond
[email protected]I've never made fried fingerling potatoes before, but this recipe was easy to follow and turned out great.
Kyli Macduffie
[email protected]These fingerling potatoes were a hit at my dinner party! Everyone loved the crispy exterior and fluffy interior.