TOMATO FOCACCIA BREAD
Traditional Italian sun dried tomato bread.
Provided by WHATCITY
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place sun dried tomatoes in a small bowl. Cover with warm water and let soak for 10 minutes. Drain, chop and set aside.
- In a large bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped sun-dried tomatoes; mix well. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover dough and let relax for 10 minutes.
- Roll dough into a rectangle approximately 7x11 inches. Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers. Cover with plastic and leave in a warm place until doubled in size, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 0.9 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 561 mg, Sugar 0.4 g
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Kitsuken
[email protected]I've never made focaccia bread before, but this recipe made it easy. The bread was light and fluffy, and the tomatoes added a nice touch of flavor.
Haiderali Haiderali
[email protected]This bread is a little time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
King Abubakar
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so glad I found this recipe!
Monisha Mona
[email protected]This bread is so easy to make, even for a beginner baker like me. It's the perfect recipe for a weeknight meal.
Mixo Mkhari
[email protected]I'm not a big fan of tomatoes, but I loved this bread. The tomatoes were roasted perfectly and added a subtle sweetness to the bread.
Elbasan Osmani
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mohammad Sayed
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Mr Shadow
[email protected]This focaccia bread is so versatile. I've served it as an appetizer, a side dish, and even a main course. It's always a crowd-pleaser.
maleah taylor
[email protected]I've made this recipe several times now and it's always a winner. The bread is light and fluffy, and the tomatoes add a delicious burst of flavor.
India Smith
[email protected]This tomato focaccia bread was a huge hit at my last party! It was so easy to make and turned out perfectly.