FRIED FISH
Steps:
- Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. Add beer and stir. Let rest for 10 minutes. Dredge fish through mixture.
- Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #seafood #european #finger-food #heirloom-historical #holiday-event #kid-friendly #english #fish #deep-fry #dietary #comfort-food #taste-mood #number-of-servings #presentation #technique
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Eslanny Gonzalez
[email protected]This recipe was a disaster. The fish was dry and the breading fell off.
andre Lucwaba
[email protected]The fish was a little overcooked, but the breading was delicious.
piano player
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Thomas Lebron
[email protected]This is my go-to recipe for fried fish. It's always a crowd-pleaser.
Ms Mokta
[email protected]I love this recipe! The fish is always crispy and flaky.
Ruben Lopez
[email protected]This recipe is so easy to follow and the fish was delicious. I will definitely be making this again.
Kaine Raymond
[email protected]I followed the recipe exactly and the fish turned out perfect. I served it with tartar sauce and lemon wedges.
Aurel Danci
[email protected]This recipe is a keeper! The fish was cooked perfectly and the breading was delicious. I will definitely be making this again.
Williams oluomachi
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can use any type of fish I have on hand.
sinenhlanhla makapela
[email protected]This fried fish recipe was a hit with my family! The fish was crispy on the outside and flakey on the inside. I used cod, but I think any white fish would work well.