Once you get the hang of it, you won't believe how simple it is to make these bakery-quality bagels right in your kitchen. -Kristen Streepey, Geneva, Illinois
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3 tablespoons brown sugar, cinnamon and salt; mix well. Stir in enough flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 12 balls. Push thumb through each center to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes., Fill a Dutch oven two-thirds full with water and remaining brown sugar; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., In a small bowl, mix topping ingredients; sprinkle over bagels. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 400° until golden brown, 15-20 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Raja I'm ran munir
[email protected]These bagels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
KIM EVENTS
[email protected]These bagels are a great make-ahead breakfast. I just pop them in the freezer and then reheat them in the toaster when I'm ready to eat.
Sami Anwar
[email protected]I'm allergic to cinnamon, so I made these bagels without it. They were still delicious!
Nobbo Just
[email protected]These bagels are so good! I can't believe I've never made them before.
Michael Bassey
[email protected]I'm not sure what I did wrong, but my bagels turned out dense and chewy. They weren't very good.
Jackie Eury
[email protected]These bagels are perfect! I love the soft, fluffy texture and the crunchy topping.
Shahzaib Bangash
[email protected]These bagels are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Akash islam
[email protected]I've never made bagels before, but these turned out great. I'm definitely going to make them again.
Ashley Gray
[email protected]I made these bagels for a brunch party and they were a huge success. Everyone loved them!
Reed Henderson
[email protected]These bagels are a great way to start the day. They're filling and satisfying, and they taste delicious.
Maluufu Gadhafi
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these bagels. The crunchy topping was my favorite part.
King Squad Gaming yt
[email protected]These bagels are so easy to make. I was able to whip up a batch in less than an hour.
Rayhan hassan
[email protected]I love the combination of cinnamon and sugar in these bagels. It's a classic flavor that never gets old.
um uo
[email protected]These cinnamon bagels were a hit with my family! They were soft and fluffy on the inside, with a crispy, crunchy topping. The cinnamon sugar filling was the perfect amount of sweetness.