FRIED FISH IRAQI STYLE
This is a tasty fried fish which we like served with rice and Recipe#387327. I have made this with whole deboned light skinned fish as well increasing the coating as needed based on fish size. No need to remove the heads! I always make our version gluten free using double the amount of white rice flour and half the amount sweet rice flour & tapioca starch, though it fries OK I can see it would work better with regular flour. Modified from Delights from the Garden of Eden by Nawal Nasrallah.
Provided by UmmBinat
Categories Iraqi
Time 16m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix spices in a ziplock bag or bowl and coat fish pieces.
- Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
- Sprinkle with some sumac or squeeze on fresh lemon juice.
- Serve immediately, with rice, a fresh salad and Recipe#387327.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #iraqi #main-dish #seafood #middle-eastern #fish #dietary #egg-free #free-of-something
You'll also love
janet azucenas
[email protected]I can't wait to try this recipe. It looks amazing!
Minecraft Fun
[email protected]Thank you for sharing this recipe. It's a true gem.
yaoaaron kaglo
[email protected]This is the best fried fish recipe I've ever tried. I'll never use another recipe again.
Fathema Sanjye
[email protected]I would give this recipe 10 stars if I could. It's that good!
Hyper 555 Gamers
[email protected]This recipe is a keeper. It's easy to make and the fish is always delicious.
Angelica Tiru
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Susan Lawrence
[email protected]Overall, this is a great recipe for fried fish. I would definitely recommend it to others.
Ronald Pinnix
[email protected]The fish was a bit bland. I think I'll add more spices next time.
Ghulam Ghani
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. Next time I'll use less cayenne pepper.
Fakhre Alam
[email protected]I used tilapia instead of sea bass and it worked out great. The fish was flaky and cooked evenly.
Sh Aimon
[email protected]The fish was a bit overcooked for my taste, but the flavor was still good.
HAFIZ MUHAMMAD HUZAIFA
[email protected]I added some lemon juice to the batter and it gave the fish a nice tangy flavor. Highly recommend!
Silenced Stars
[email protected]This is now my go-to fried fish recipe. So delicious and flavorful.
Md Mulla
[email protected]I'm not Iraqi, but I love Middle Eastern food. This recipe was easy to follow and the fish turned out amazing. Will definitely make it again!
Elfrida Ogbonachara
[email protected]Five stars! Crispy on the outside, tender and flaky on the inside. The spices were perfect.
Saziso Junior
[email protected]My Iraqi family loved this recipe! Brought back memories of my childhood. Thank you for sharing this treasure.