FRIED FISH NEW ORLEANS
Make and share this Fried Fish New Orleans recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the fish and Tabasco in a stainless steel bowl. Let marinate for 20 minutes.
- Mix the batter by whipping the eggs, adding the water.
- Blend the flour, cornstarch, baking powder, salt and pepper together in a dry bowl.
- Gently stir this into the egg mixture. Do not try and get out all the lumps and do not overmix.
- Heat 4 cups of oil to 375-400*.
- Dip the marinated fish squares into the batter and then deep fry until brown, about 4 minutes.
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Play Id
[email protected]This fried fish recipe is a winner! The fish was crispy on the outside and flaky on the inside, and the seasoning was perfect. I served it with tartar sauce and coleslaw, and it was a hit with my family.
Ixa
[email protected]I made this recipe for my family and they loved it! The fish was crispy and flaky, and the seasoning was perfect. I will definitely be making this again.
Jimmy Lynch
[email protected]This recipe was easy to follow and the fish turned out delicious. I used cod and it cooked up perfectly. The cornmeal crust was crispy and flavorful. I will definitely be making this again!
Salar Saluu
[email protected]I followed the recipe exactly and the fish turned out great! It was crispy on the outside and flaky on the inside. The seasoning was also perfect. I would definitely recommend this recipe.
Noshad Khan
[email protected]This recipe is a keeper! The fish was perfectly cooked and the seasoning was delicious. I will definitely be making this again.
Matias The Phantom Fox
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was so light and flaky, and the seasoning was perfect. I will definitely be making this again.
Pakistani Dohra
[email protected]This fried fish recipe is a winner! The fish was crispy on the outside and flaky on the inside, and the seasoning was perfect. I served it with tartar sauce and coleslaw, and it was a hit with my family.
Jakub Nogga
[email protected]I made this recipe for my family and they loved it! The fish was crispy and flaky, and the seasoning was perfect. I will definitely be making this again.
Jose Angel
[email protected]This recipe was easy to follow and the fish turned out delicious. I used tilapia and it cooked up perfectly. The cornmeal crust was crispy and flavorful. I will definitely be making this again!
Chioma Wele
[email protected]I followed the recipe exactly and the fish turned out great! It was crispy on the outside and flaky on the inside. The seasoning was also perfect. I would definitely recommend this recipe.
Fast Sky
[email protected]This fried fish recipe is amazing! The fish was cooked perfectly and the seasoning was spot-on. I will definitely be making this again.
Desmond Todd
[email protected]I was hesitant to try this recipe because I'm not a big fan of fried fish, but I'm so glad I did. The fish was so light and flaky, and the seasoning was on point. I'll definitely be making this again.
Charlie Pantsu
[email protected]I've tried many fried fish recipes, but this one is by far the best. The cornmeal crust is so flavorful and the fish cooks up perfectly. I highly recommend this recipe!
Khan Jan Khan Janan
[email protected]This fried fish recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the seasoning was perfect. I'll definitely be making this again.