FRIED FISH SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- Fill a Dutch oven halfway full with oil and heat to 350 degrees F.
- Add the cornmeal, flour, baking powder and salt and whisk to combine in a large bowl. Whisk in the beer, being sure to remove any lumps. Stir in the hot sauce.
- Sprinkle the fillets with salt and pepper. Dip each fillet in the beer batter and add to the fryer, one at a time. Fry until brown and crispy, 3 to 4 minutes, flipping halfway through. Transfer the fillets to a wire rack on a baking sheet and sprinkle with salt and pepper. Repeat with the remaining fillets.
- Spread the Lemon Tarragon Tartar Sauce on the bottoms and tops of the rolls. Add the fillets and top with some lettuce and the cheese slices, if using. Serve with lemon wedges.
- Fold together the mayonnaise, pickles, scallions, capers, tarragon, mustard, lemon zest, lemon juice in a bowl and sprinkle with salt and pepper. Adjust the seasoning to taste. Cover the bowl and refrigerate until ready to serve, about 20 minutes.
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Manav Manav
[email protected]I made this fried fish sandwich for my family and they loved it! The fish was flaky and juicy, and the breading was crispy and golden brown. I will definitely be making this recipe again.
Aska Cut
[email protected]This fried fish sandwich was delicious! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Zoé Arnou
[email protected]I've made this fried fish sandwich several times now and it's always a hit! The fish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Ani Sturua
[email protected]This fried fish sandwich was easy to make and turned out great! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Md Razib Islam
[email protected]I made this fried fish sandwich for my family and they loved it! The fish was flaky and juicy, and the breading was crispy and golden brown. I will definitely be making this recipe again.
KKs’ Corner!!
[email protected]This fried fish sandwich was delicious! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Raheel Afridi
[email protected]I've made this fried fish sandwich several times now and it's always a hit! The fish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Kagiso Moan
[email protected]This fried fish sandwich was easy to make and turned out great! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Dennis Bentum
[email protected]I made this fried fish sandwich for my family and they loved it! The fish was flaky and juicy, and the breading was crispy and golden brown. I will definitely be making this recipe again.
Saurav Stha
[email protected]This fried fish sandwich was absolutely delicious! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again and again.