FROSTY PEACH PIE SUPREME
This impressive dessert is just peachy! With only four ingredients, it's a snap to make. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. , Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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miracle Egbosimba
[email protected]I'm not a huge fan of peaches, but this pie was actually really good. The filling was sweet and tangy, and the crust was flaky and buttery. I'd definitely make it again.
Johnny Pineda
[email protected]This recipe is a great way to use up fresh peaches. The filling is sweet and tart, and the crust is flaky and buttery. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
haleigh judson
[email protected]Yum!
Joan Tutor
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making it again.
Binod Thakur
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I'll definitely be making it again.
Misganaw
[email protected]It's okay.
magda erasmus
[email protected]This recipe is a keeper! The filling is bursting with peach flavor and the crust is perfectly flaky. I love that I can use fresh or frozen peaches, so I can make it any time of year. It's also a great way to use up any leftover peaches you have.
Shirlee Lane
[email protected]I wouldn't recommend this recipe.
Dimpho Mbewe
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen peaches, so I can make it any time of year. The crust is always flaky and the filling is always perfectly sweet and tart.
Isha Styles Pro Wardell
[email protected]I love the flavor combination of peaches and vinegar! I used a balsamic vinegar and it gave the filling a slightly tangy flavor that was really nice. I also added a bit of cinnamon and nutmeg to the crust, which gave it a warm and inviting aroma.
Jacob Hunter
[email protected]Meh.
mohamed hamedelneel
[email protected]The recipe was a bit confusing to follow and I had to make several substitutions because I didn't have all the ingredients on hand. But somehow, the end result was still delicious! The peaches were perfectly glazed and the crust was flaky. My husband
Wannyana Rosemary
[email protected]Nailed it!
Esteban Astran
[email protected]This recipe result in a stunning pie! I was reluctant to add the vinegar, but it really gives the filling a vibrant personality. The sourness is so refreshing and keeps it from being overly sweet. The crust is incredibly flaky and buttery. Rave revie