FRIED FISH TACOS
Make and share this fried fish tacos recipe from Food.com.
Provided by Joni Young
Categories Mexican
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together beer, flour, and salt.
- Rinse fish, and pat dry.
- Cut into 10 equal pieces.
- In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).
- Using a fork, coat fish pieces in batter.
- Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.
- Fry until golden, about 2 minutes.
- Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.
- Repeat to fry remaining fish.
- Stack 2 tortillas.
- Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
- Garnish with mayonnaise, lime wedges and salsa.
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Ejeh Amblessed
[email protected]I highly recommend this recipe.
luffy D
[email protected]These fish tacos are delicious and easy to make.
CozMc McBee
[email protected]These tacos are a must-try!
Alfonzo Benally
[email protected]I will definitely be making these tacos again.
Shohanur Rhaman
[email protected]These are the best fish tacos I have ever had.
Irmish Siddiqui
[email protected]I love these tacos! They are so easy to make and they taste amazing.
Muraya Mohamed
[email protected]These fish tacos are so good! The fish is cooked perfectly and the slaw is so refreshing. I will definitely be making these again.
Billy Armstrong
[email protected]I love the crispy fish and the tangy slaw in these tacos. They are always a hit with my family.
Dorcas Mwanza
[email protected]These fish tacos are a great way to use up leftover fish. They are easy to make and they taste great.
Waqas Zafar
[email protected]I followed the recipe exactly and the tacos turned out great. I especially liked the slaw.
Operator Xgmax
[email protected]These tacos are delicious! The fish is crispy and the slaw is tangy. I will definitely be making these again.
Niru kunwar
[email protected]I love these fish tacos! The fish is always cooked perfectly and the slaw is always fresh and flavorful. I highly recommend this recipe.
Layla Gomez
[email protected]These fish tacos are so easy to make and they taste amazing. The fish cooks up quickly and the slaw is so refreshing. I will definitely be making these again and again.
Becky Owa
[email protected]I made these tacos for my family and they loved them. The fish was so flavorful and the slaw was the perfect complement. I will definitely be making these again.
Jazlinn Victoria
[email protected]I followed the recipe exactly and the tacos turned out great. The fish was crispy on the outside and flaky on the inside. The slaw was also very good.
Manuel Neri
[email protected]These fish tacos were a hit! The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.