PHILLY CHEESE ONE-POT PASTA
A creamy, cheesy, budget-friendly, one-pot pasta dish of my own creation, with no need for heavy sour cream or cream cheese! You can fancy this up by using thinly sliced rib-eye or keep it budget with ground beef. Best of all, 30 minutes on the stove and you're done! I make this with Provel for that smoky/salty flavor, but if you're not a native St. Louisian and don't care for it, you can sub white American.
Provided by Ashley Nieto
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir thyme, garlic powder, salt, and pepper into the beef. Add bell pepper and cook over medium heat for 3 minutes. Stir in mushrooms and onion and continue cooking over medium heat until onions become translucent, 5 to 7 minutes. Pour in beef broth, milk, and pasta.
- Cover and bring to a boil over high heat. Reduce heat and let simmer, stirring occasionally, until pasta has softened, 20 to 25 minutes. Add 1/2 the Provel cheese and 1/2 the pepper Jack cheese at a time, stirring after each addition, until cheeses are fully melted. Remove from heat; sauce will thicken slightly as it cools.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 33.9 g, Cholesterol 91.2 mg, Fat 23.6 g, Fiber 2.4 g, Protein 30 g, SaturatedFat 11.9 g, Sodium 842.6 mg, Sugar 5.1 g
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Hluriplayss1 Rikhotso
[email protected]Meh.
Nathan Gonzales
[email protected]This dish was a bit too rich for my taste. I think I'll try it again with a different type of cheese.
Adil Hasan
[email protected]I would have liked the sauce to be a little thicker, but overall this was a good recipe. I'll definitely be making it again.
debra masih
[email protected]This was my first time making a one-pot pasta dish, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
subash babu
[email protected]I'm not a huge fan of cheese, but I still enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Michael Ononibaku
[email protected]This dish is always a hit with my family and friends. It's the perfect comfort food for a cold night.
SHEHRYAR ATIF
[email protected]This recipe is a great way to use up leftover chicken or steak. I also like to add some chopped spinach or kale for an extra boost of nutrients.
Shahzad Babb
[email protected]I love how this dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Abdul Butt
[email protected]Not bad for a quick and easy meal.
Candy Faze
[email protected]Yum!
Teklu Terefe
[email protected]This was the easiest and most delicious one-pot pasta I've ever made! I will definitely be making it again and again.
alomgir Husse
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The pasta was also a little overcooked for my liking.
KHALED MOHAMMED
[email protected]I'm not usually a fan of one-pot pasta dishes, but this one was surprisingly good! The pasta was cooked evenly and the sauce was rich and flavorful. I especially liked the addition of the bell peppers and mushrooms.
Jannatul Khosbo
[email protected]This one-pot pasta was a lifesaver on a busy weeknight! It was so easy to make and everything came together in just 30 minutes. The pasta was perfectly cooked and the cheese sauce was creamy and flavorful. My whole family loved it!