FRIED FROG LEGS
Make and share this Fried Frog Legs recipe from Food.com.
Provided by lazyme
Categories Meat
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season frog legs with salt and pepper; beat eggs slightly and add milk.
- Dip frog legs in flour covering completely, then into egg mixture and back in flour.
- Fry in 375 preheated oil until golden brown, about 8 minutes.
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NOUR MOHSEN
[email protected]I'm not a huge fan of frog legs, but I thought I'd give this recipe a try. I was actually really impressed! The frog legs were cooked perfectly and the sauce was delicious. I would definitely make this again.
Irunode Innocent
[email protected]This recipe was easy to follow and the frog legs turned out great! I loved the combination of flavors in the coating. I served them with a side of mashed potatoes and green beans, and it was a perfect meal.
Tusk
[email protected]These frog legs were a hit at my party! Everyone loved them. I will definitely be making them again.
Mwatima Hassan
[email protected]I've always been a fan of frog legs, but this recipe takes them to the next level! The coating is crispy and flavorful, and the meat is cooked perfectly. I would definitely make this again.
Alexandra Vallencourt
[email protected]These frog legs were amazing! The coating was crispy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and unique appetizer.
vang xiong
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised! The frog legs were cooked perfectly and the sauce was delicious. I would definitely make this again.
Leo Roehl
[email protected]This recipe was a little bit time-consuming, but it was definitely worth it! The frog legs were crispy and flavorful, and the sauce was delicious. I would definitely make this again for a special occasion.
Mi Shanto
[email protected]I've made this recipe several times and it's always a hit! The frog legs are always cooked perfectly and the sauce is amazing. I love serving this dish with a side of rice and vegetables.
Muhammad Razzaq
[email protected]These frog legs were delicious! The coating was crispy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a tasty and unique appetizer.
Liam Hammel
[email protected]I'm not a huge fan of frog legs, but I thought I'd give this recipe a try. I was actually really impressed! The frog legs were cooked perfectly and the sauce was delicious. I would definitely make this again.
callmecobb cobb
[email protected]These fried frog legs were a hit at my party! Everyone loved them. I will definitely be making them again.
sadiya Jewooth
[email protected]I was pleasantly surprised by how much I enjoyed these frog legs. The meat was mild and flavorful, and the coating was crispy and well-seasoned. I would definitely make this recipe again.
Kwaku Stephen
[email protected]This recipe was easy to follow and the frog legs turned out great! I loved the combination of flavors in the coating. I served them with a side of mashed potatoes and green beans, and it was a perfect meal.
Teklu Terefe
[email protected]I've always been a bit hesitant to try frog legs, but this recipe changed my mind. The frog legs were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Rieko San
[email protected]These fried frog legs were an absolute delight! The coating was crispy and flavorful, and the meat was tender and juicy. I highly recommend this recipe to anyone looking for a unique and delicious appetizer.